Sainsbury's Oriental Cookery press release, 22 Oct 1980

Recipe book by Josceline Dimbleby. Contents: Contents 3 Introduction 5 Curries 11 Aubergine and Tomato Curry Egg and Vegetable Curry Potatoes in Coconut Milk Spiced Cauliflower Nargis Kofta Spiced Spinach with Eggs and Fresh Ginger Chicken Liver Curry Cardamom Fish Curry Nepalese Pork Curry Samosas Moghul Chicken Rabbit Curry with Eggs Sweetbreads in Curried Butter Sauce Lamb Fillets cooked in Spinach Beef Curry in Almond Sauce Parsi Chicken Curry with Matchstick Chips Chutneys and Other Curry Condiments 37 Yogurt with Aubergine, mint and Cumin Fresh Mint chutney with Coconut Mint Chutney Potato Balls Baked Aubergines with Fresh Mint Chutney Fresh Mint Chutney with Apple and Orange Onion and Orange Chutney Sweet Tomato Chutney Yoghurt with Cucumber and Mint Pilau Rice Basmati Rice with Whole Spices Bhatura Bread Chapatis More Oriental Dishes 49 Chinese Egg Soup Crunchy Stir-fried Vegetables Carrots in Sweet and Sour Sauce Exotic Fish Pie Golden Orient Eggs Rolled Beef with Cheese, Sage and Garlic Fish in Cabbage Leaves with Curd Cheese and Mustard Fillets of Fish with Soft Roe Sauce and Cashew Nuts Honey Pork Tagine Veal in Almond and Sweet Pepper Sauce Cinnamon Chicken with Sweet Onion Sauce Chinese Money Bags Peking Pork with Mushrooms and Cashew Nuts Doner Kebabs Apricot Duck with Cashew Nuts Murgh Masaalam Meatballs Cooked in Yoghurt Marinated Kidney Kebabs Grilled Chicken Strips, Indian Style Crispy Chicken with Sweet and Sour Sauce Pork with Crispy Noodles Pork, Onions and Mushrooms in Crispy Batter Lamb in Walnut and Orange Sauce Turkey with Cucumber and Cashew Nuts in Anchovy Sauce Sweetmeats and Desserts 87 Golden Fingers Persian Honey Cakes Gulab Jamun Kheer Casablanca Cakes Almond Dreams with Lychees The Author 96