'Family meat and fish cookery' (cookery book)
'Main attractions: delicious dishes with meat and fish' (cookery book)
Recipe book by Josceline Dimbleby.
Contents:
Contents 2
The Author 3
Introduction 4
Beef and Veal 8
Oxtail Casserole with Prunes
Layered Beef with Cheesy Topping
French Daube De Boeuf with Olives
Lasagne Verdi
Beef and Mushroom Pie with Cheesy Crust
Beef and Lentil Flan
Peppercorn Beef with...
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Contents:
Contents 2
The Author 3
Introduction 4
Beef and Veal 8
Oxtail Casserole with Prunes
Layered Beef with Cheesy Topping
French Daube De Boeuf with Olives
Lasagne Verdi
Beef and Mushroom Pie with Cheesy Crust
Beef and Lentil Flan
Peppercorn Beef with...
- Ref. No: SA/PUB/1/2/14/2
- Format: Publication
- Date: 1985
- Level: Item
- Extent: 1 volume
- Access: Open
2
Recipe book by Josceline Dimbleby.
Contents:
Contents 2
The Author 3
Introduction 4
Beef and Veal 8
Oxtail Casserole with Prunes
Layered Beef with Cheesy Topping
French Daube De Boeuf with Olives
Lasagne Verdi
Beef and Mushroom Pie with Cheesy Crust
Beef and Lentil Flan
Peppercorn Beef with Stuffed Dumplings
Ossi Buchi with Green Lemon Sauce
Rolled and Stuffed Veal Escalopes
Beef and Ben Hotpot
Pork and Bacon 18
Marrow Stuffed with Pork and Celery
Baked Bacon Joint with Red Beans and Spiced Apple
Pork Steaks with Apple and Spring Onions
Roast Pork with Apple and Walnut Stuffing
Pocketed pork Pâté
Roman Cobbler
Spinach stuffed with Pork, Cheese and Mushrooms
Bacon cooked in Beer
Belly of Pork Chinese style
Whole Orange Pork and mushroom Casserole
Ginger Pork Steaks with Chinese Noodles
Sweet and Sour Pork Ribs
Lamb 34
Lamb cooked in Milk
Minced Lamb with Creamy Cheese Topping
Turkish Meatballs in Egg and Lemon Sauce
Mushroom-stuffed Lamb in Herb Pastry
Breast of Lamb with Special Stuffing
Levantine Lamb Pie
Hallowe’en Stew
Shoulder of Lamb with Leek and Turnip Stuffing
Sweet and Tender Lamb cooked in Beer
Poultry and Game 46
Rabbit in Parsnip and Mushroom Sauce
Moroccan Lemon Chicken
Joints of Chicken baked with Honey and Ginger
Rabbit in the Orchard Pie
Crispy Chicken Joints with Piquant Sauce
Chicken and Fish Casserole with Lemon
Guinea Fowl Cooked in Artichoke Purée with Shallots and Lychees
Chicory-stuffed Chicken Breasts with Stilton and Tomato Sauce
Harvester’s Chicken
Chicken and Smoked Oysters with Grilled Peppers in Saffron and Fresh Lime Sauce
Duck poached in Tea and Honey
A Tale of two Chicks
Chinoiserie of Rabbit with Jerusalem slices
Baked Chicken with Cream of Smoked Haddock and Leek Sauce
Roast Duck with Red Onions and Artichoke Hearts
Exotic Sausages
Offal 65
Tripe in Oregano Sauce
Poor Man’s Goose
Apple topped Kidneys with Rice
Creamy Kidneys
Parsley-Stuffed Tongue
Kidney and Bacon Dumplings
Fricassée 0f Sweetbreads with Saffron and Mozzarella
Sweetbreads in Creamy Mustard Sauce
Warm-Hearted Casserole
Fish 75
Smoked Cod Fillets in Cheese and Semolina Sauce
Curried Fish and Onion Puff
Tasty Fish Balls in Tomato Sauce
Simple Fish Stew
Fish and Mushroom Timbale
Smoky Kipper Pie
Stuffed Fillets of Plaice
Sunset Pie
Baked Fish in Cabbage Leaves
Fish with Peanut, Ginger and Avocado Sauce
Spiced Grey Mullet baked with Lime and Tomato
Layered Fish Pie
Haddock and Spinach Soufflé
Smoked Cod Fillets in Orange and Caper Sauce
Hake Flake
Index and Recipes 95
Contents:
Contents 2
The Author 3
Introduction 4
Beef and Veal 8
Oxtail Casserole with Prunes
Layered Beef with Cheesy Topping
French Daube De Boeuf with Olives
Lasagne Verdi
Beef and Mushroom Pie with Cheesy Crust
Beef and Lentil Flan
Peppercorn Beef with Stuffed Dumplings
Ossi Buchi with Green Lemon Sauce
Rolled and Stuffed Veal Escalopes
Beef and Ben Hotpot
Pork and Bacon 18
Marrow Stuffed with Pork and Celery
Baked Bacon Joint with Red Beans and Spiced Apple
Pork Steaks with Apple and Spring Onions
Roast Pork with Apple and Walnut Stuffing
Pocketed pork Pâté
Roman Cobbler
Spinach stuffed with Pork, Cheese and Mushrooms
Bacon cooked in Beer
Belly of Pork Chinese style
Whole Orange Pork and mushroom Casserole
Ginger Pork Steaks with Chinese Noodles
Sweet and Sour Pork Ribs
Lamb 34
Lamb cooked in Milk
Minced Lamb with Creamy Cheese Topping
Turkish Meatballs in Egg and Lemon Sauce
Mushroom-stuffed Lamb in Herb Pastry
Breast of Lamb with Special Stuffing
Levantine Lamb Pie
Hallowe’en Stew
Shoulder of Lamb with Leek and Turnip Stuffing
Sweet and Tender Lamb cooked in Beer
Poultry and Game 46
Rabbit in Parsnip and Mushroom Sauce
Moroccan Lemon Chicken
Joints of Chicken baked with Honey and Ginger
Rabbit in the Orchard Pie
Crispy Chicken Joints with Piquant Sauce
Chicken and Fish Casserole with Lemon
Guinea Fowl Cooked in Artichoke Purée with Shallots and Lychees
Chicory-stuffed Chicken Breasts with Stilton and Tomato Sauce
Harvester’s Chicken
Chicken and Smoked Oysters with Grilled Peppers in Saffron and Fresh Lime Sauce
Duck poached in Tea and Honey
A Tale of two Chicks
Chinoiserie of Rabbit with Jerusalem slices
Baked Chicken with Cream of Smoked Haddock and Leek Sauce
Roast Duck with Red Onions and Artichoke Hearts
Exotic Sausages
Offal 65
Tripe in Oregano Sauce
Poor Man’s Goose
Apple topped Kidneys with Rice
Creamy Kidneys
Parsley-Stuffed Tongue
Kidney and Bacon Dumplings
Fricassée 0f Sweetbreads with Saffron and Mozzarella
Sweetbreads in Creamy Mustard Sauce
Warm-Hearted Casserole
Fish 75
Smoked Cod Fillets in Cheese and Semolina Sauce
Curried Fish and Onion Puff
Tasty Fish Balls in Tomato Sauce
Simple Fish Stew
Fish and Mushroom Timbale
Smoky Kipper Pie
Stuffed Fillets of Plaice
Sunset Pie
Baked Fish in Cabbage Leaves
Fish with Peanut, Ginger and Avocado Sauce
Spiced Grey Mullet baked with Lime and Tomato
Layered Fish Pie
Haddock and Spinach Soufflé
Smoked Cod Fillets in Orange and Caper Sauce
Hake Flake
Index and Recipes 95
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