'British cooking at its best' (cookery book)

Recipe book by Glynn Christian. Enlarged edition.

Contents:
The Author 3
Introduction 4

First Courses 7
(Recipes the same as previous edition, see SA/PUB/1/2/7/2)

Main Courses 19
Boiled Bacon with Garlic-orange Sauce
Stuffed Cabbage in a Pastry Case
Black Pudding with Spinach, Apple and Currants
Mustard-Oatmeal Cod Steaks
(Other recipes the same as previous edition)

Sweet Courses 50
Bramley and Marmalade Tart
Port and Fruit Iced Christmas Pudding
(Other recipes the same as previous edition)

Tea-Time and Miscellaneous 75
A Grand Fruit Cake
(Other recipes the same as previous edition)