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  • Contents Page 02

    Page 2-6
    Headlines
    Page 7
    Part-time or fulltime, there's a JS pension for you
    Page 8
    Haverhill Meat Products is growing into the 90s
    Page 9
    Branch opening — East Filton
    Page 10-11
    Report on senior management conference
    Page...

  • Frontline 02

    FRONTLINE
    AS THE JOURNAL went to
    press the company was in the
    middle of two recordbreaking
    weeks, with six
    stores and one Savacentre
    (appearing as a taster on the
    cover of this issue) due to
    open by March 14....

  • 'Green' products given clear sign 02

    'Green' products given clear sign
    A NEW SYMBOL has been
    introduced in stores to help customers
    identify 'green' products
    more clearly.
    All environmentally friendly
    products sold are labelled by
    special shelf-edge tickets...

  • Supermarkets unite to clear up food safety confusion 02

    Supermarkets unite to clear up food safety confusion
    JS HAS JOINED five other leading food retailers —
    ASDA, Gateway, Morrisons, Safeway and Tesco — to
    sponsor a new Food Safety Advisory Centre.
    The Centre which was...

  • JS wins top award for saving energy 03

    JS wins top award for saving energy
    BURPHAM STORE has been
    hailed as the most energyefficient
    large building in the
    UK.
    The store, on the outskirts of
    Guildford, was entered for the
    Beta awards as being typical,
    in its...

  • New personnel structure 03

    New personnel structure
    JOHN ADSHEAD joined the
    JS board on February 27 and
    assumed responsibility for personnel.
    He came to JS from Bankers
    Trust where he was director,
    human resources. Prior to that
    he was senior vice...

  • New Baron Sainsbury enters the house 04

    New Baron Sainsbury enters the house
    ON JANUARY 31 the chairman
    was introduced to the
    Lords as Baron Sainsbury of
    Preston Candover. He was supported
    by his father Lord Sainsbury
    (Mr Alan) and non
    executive director of JS,...

  • Newspaper helps JS find 'Wine Taster of the Year' 04

    Newspaper helps JS find 'Wine Taster of the Year'
    IS THE CABERNET Sauvignon
    grape chalky, stalky or
    fruity? JS and The Daily Telegraph
    are looking for a crop of
    amateur wine tasters who would
    know.
    The Wine Taster of the...

  • JS helps to fill 'gap' in bakery training 05

    JS helps to fill 'gap' in bakery training
    A BRAND NEW City &
    Guilds course in Instore
    Bakery has been introduced
    thanks to JS.
    Following criticism from
    some national grocery chains
    that bakers' training was out
    of step...

  • News 05

    • SUPERMARKETING
    MAGAZINE launched its
    competition for cashiers —
    'Checkout Assistant of the Year
    1989' — in January.
    All JS cashiers have been
    encouraged to enter and nomination
    procedures have been set
    up by BPIMs...

  • Soviets see for themselves 05

    Soviets see for themselves
    WHEN A TOP level delegation
    of Russian economic
    policy-makers came to Britain
    for a week of trade talks with
    British government ministers,
    they made a special request to
    visit a Sainsbury's depot...

  • Brenda tells everyone about easy giving 06

    Brenda tells everyone about easy giving
    SUPERMARKET ASSISTANT
    at Archer Road, Sheffield,
    Brenda Savage, is helping
    BACUP to encourage workers
    everywhere to donate money to
    them through the payroll giving
    schemes.
    BACUP...

  • Contract engineers now train in-house 06

    Contract engineers now train in-house
    DUE TO INCREASED use of
    outside contractors to service
    and maintain the branch
    computing and scanning system
    (BCAS) a specially designed
    course for area engineers and
    c o n t r a c t o...

  • Enter the 'healthy' competition 06

    Enter the 'healthy' competition
    HOLIDAYS ARE good for
    your health. But don't forget
    there is danger in the sun's
    strong rays. Skin cancer in
    Britain is becoming more
    common, perhaps because
    more people are going to...

  • Proposed store at Poole gets go ahead 06

    Proposed store at Poole gets go ahead
    PICTURED LEFT is the visual
    of a new store for a former
    brickworks site at Talbot Heath,
    Poole. The proposal has been
    given planning consent.
    The proposed supermarket
    will employ over...

  • PENSIONS FOR ALL 07

    PENSIONS FOR ALL
    THE COMPANY has been aware for
    some time that many part-time
    employees would welcome the opportunity
    to secure the benefits of joining
    the JS Pension Scheme. It was decided,
    however, to defer a decision on...

  • HMP EXPANDS FOR THE 90s 08

    HMP EXPANDS FOR THE 90s
    THE NEWLY BUILT cooked cuts plant at Haverhill Meat Products
    (HMP) has recently completed production trials and is set to meet
    production demands in the 90s.The new 30,140 sq ft plant cost £4...

  • Branch opening—East Filton 09

    EAST FILTON
    The first JS store to open in 1989 was a fourth Sainsbury's for
    Bristol and the queue almost reached the M4. New features
    included trolley lockers for coffee shop customers. Opening date: 24 January 1989 Address:...

  • A QUALITY CONFERENCE 10

    SENIOR MANAGEMENT CONFERENCE EASTBOURNE A RECORD 200 DELEGATES gathered for the biannual senior management
    conference held on January 29 and 30 at the Grand Hotel, Eastbourne.
    The chairman and directors of JS, departmental...

  • Pull out guide to senior management 12

    SENIOR MANAGEMENT CONFERENCE EASTBOURNE 1989 KEY
    1 Brian Fell, district
    manager, Northern area
    2 Bob Gibson,
    manager, fresh food
    specialists
    3 Graham Naylor,
    district manager. South
    Western area
    4 Bill...

  • IT'S CLEAN, IT'S FRESH, IT'S SCIENTIFIC 15

    CONTAMINATED FOOD is the most frightening
    'phrase in the grocery business. Words like 'salmonella'
    and 'listeria' don't exactly do much for the
    appetite either. But, unless you've been locked in a
    castle dungeon for the past...

  • FANCY WAYS TO RAISE FUNDS 17

    FANCY WAYS TO RAISE FUNDS
    AFTER A YEAR of much hard fund raising in aid of
    the British Heart Foundation, there has been a last
    minute push to boost the final total, which will be
    announced at a later date.
    Here is just a...

  • HOW TO GIVE UP WITHOUT GIVING IN 18

    HOW TO GIVE UP WITHOUT GIVING IN
    March 8th was National No Smoking Day for 1989 its message
    was helping people who want to stop smoking, break out of the
    habit, not just for the day, but for good.
    Here are some useful tips to...

  • Two hobbies which are not done by halves 19

    ADRIAN TAKES TO THE KAYAK TRAIL
    IT'S STRANGE that the com-
    pany's deputy transport manager,
    Adrian Coombs, prefers a canoe
    to any other form of transport.
    He's not suggesting that
    deliveries be made by canoe (after all,...

  • Cheque for children's cancer fund 20

    Cheque for children's cancer fund
    AFTER MANY fiand raising
    events in 1988 Kingswood
    handed over a cheque for £550
    to the Cancer and Leukaemia
    in Childhood Trust (CLIC).
    CLIC is a Bristol based
    charity which assists...

  • HAPPY BIRTHDAY 20

    HAPPY BIRTHDAY to
    Worle'. Staff who were at the
    branch on opening day and are
    still there, celebrated ten years
    of trading recently with a trip
    to a cabaret club in London.
    Staff are pictured before setting
    off on their...

  • How the toy fair went soft on Geoff 20

    How the toy fair went soft on Geoff
    BELIEVE IT or not, Geoff
    Capes, one of the world's
    strongest men, is hidden under
    this pile of big softies. He was
    at the British International
    Toy and Hobby Fair at Earls
    Court in London...

  • New season's rainwear 20

    NINE MONTH OLD

  • Stand up ten pin bowlers 20

    Stand up ten pin bowlers
    TEN PIN bowling is a very popular activity and the ten pin
    bowling league at Homebase provides the company with its
    largest social activity.
    Over 750 people from 12 stores have attended the matches
    in...

  • Customer comes back to say thanks for caring 21

    Customer comes back to say thanks for caring
    ARNOLD CUSTOMER
    Doreen Sidebotham left the
    store with a frown, but came
    back with a smile of thanks for
    staff the following day.
    Checkout supervisor, Marie
    Walton, and reception...

  • Dagenham does it for the dogs 21

    Dagenham does it for the dogs
    PICTURED HERE are staff
    and management at Dagenham
    presenting £418.23 to Janet
    Bedford with guide dog Bess and Ron Baker, President of
    the Havering branch of Guide
    Dogs for the Blind, which...

  • Lancaster's treat for local children 21

    Lancaster's treat for local children
    SIX MEMBERS of staflf from
    Lancaster took part in a
    gruelling 24 hour pool
    marathon and raised £130 to
    spend on children from two
    local children's homes. The
    company added a further...

  • Calling all saucepan lids 22

    Calling all saucepan lids
    LAST MONTH the Journal announced its competition
    for children of JS employees — The Young JS Cook of
    the Year. Personnel managers in all locations have entry
    forms and a set of rules. But just to...

  • THE SAINSBURY'S School of Learning! 22

    THE SAINSBURY'S School
    of Learning! That's what
    Maidenhead became for a day
    when 16 children from Braywood
    School paid a visit. The children were learning
    about food through various
    activities, in and out of the
    classroom....

  • Appointments 23

    Appointments
    Frederick Barrett, from manager,
    Newcastle underLyme to
    manager, Northwich.
    Robert Bradford, from manager.
    Putney to manager,
    Belgrave Road, Leicester.
    David Buddin, from manager,
    Fulham to...

  • Long service 23

    Long service
    Employees who have completed
    40 years' service are:
    Stanley Gunster, meat manager,
    Aylesbury.
    Employees who have completed
    25 years' service are:
    Jim Doherty, chargehand,
    Charlton depot.
    Gertrude Hoskins,...

  • Obituary 23

    Obituary
    (Length of service in brackets)
    George Bone, aged 56, section
    manager — fish at Kingsway,
    died on January 14 after a long
    illness (one year).
    Jim Fullbrook, aged 51, foreman,
    drivers' report centre,
    Charlton...

  • Retirements 23

    Retirements
    (Length of service in brackets)
    Doug Cousins, quality controller,
    Buntingford depot (38
    years).
    Lawrence Blackmore, warehouse
    manager, Buntingford
    depot (36 years).
    Aleksander Jasinski,...

  • Writelines 23

    Fair share
    From: R J Hall, employee
    services administrator, Buntingford
    depot.
    As a company, we appear to
    take great pride in producing
    figures for employees, such as
    where each percentage of our
    profit is spent, what...

  • When JS rode the Milky Way 24

    IT IS EASY TO FORGET
    when running for the
    7.44am from Amersham to
    Marylebone, that the
    impact of the railways upon JS has been
    rather more than getting Blackfriars
    commuters to their desks each morning.
    When John James...

  • BUYERS ARE BUSY BEES 25

    BUYERS ARE BUSY BEES
    Buyers have looked far and wide to find the new pure
    set honeys — one from Australia, one front Mexico. At
    79p, they come in handy, square plastic (PET) jars and
    are available in approximately 100...

  • NEW COTTAGE INDUSTRY 25

    There is no Text

  • RIGHT TOOLS FOR THE JOB 25

    RIGHT TOOLS FOR THE JOB
    A new range of own label
    kitchen utensils has been
    launched. The handy gadgets
    like melon bailers and apple corers have a smart black
    handle. Priced between £1.25
    and £2.50, they are available...

  • SQUIRREL'S HORDE 25

    SQUIRREL'S HORDE
    We tested the natural roasted
    cashew nuts on Sammy the
    Squirrel, who ventured out of
    his tree to nibble a few. He liked
    them so much, he did his party
    trick and balanced the cashews
    on his tail. And as soon...

  • VEGETARIAN VARIETY 25

    Two new Vegetarian dishes
    are the new vegetable chilli
    flan and vegetable roll. The
    flan (£1.29) has a crisp
    pastry case filled with
    vegetables in a chilli sauce and the roll (96p) contains
    tomatoes, lentils,...