Two large and three small laminated information cards printed on one side with summary information about perishables coding systems and refrigerated...
Loose leaves listing the maximum shop life of perishable products at self service branches. Explains the coding system in use. The pages have become...
List of areas and items in a branch which a manager needed to check in order to identify where hygiene could be improved e.g. handwashing facilities,...
Sign detailing the use of a powder to be used to dry greasy surfaces around where meat is handled. Red writing on white paper and laminated in clear...
Workbooks for Sainsbury's Operational Skills Training in Level 1 - Visual, Level 2 - Replenishing and and Level 4 - Managing Department Food Safety....
An eleven page colour leaflet from the Sainsbury's Living Today series. 'Food Hygiene' is a guide for customers on the safe storage and preparation of...
Free leaflet, 'Hints for home hygiene' and a free liquid crystal fridge thermometer. According to the leaflet, all customers had to do was ask at the...
