Information pack on hygiene containing posters, stickers, teachers' notes and a wall chart. The pack formed part of the schools food hygiene...

Two large and three small laminated information cards printed on one side with summary information about perishables coding systems and refrigerated...

Rectangular colourless panes of glass. The panes would have been placed at the edge of the counters to protect the food displayed on the counters...

List of areas and items in a branch which a manager needed to check in order to identify where hygiene could be improved e.g. handwashing facilities,...

Workbook used to train staff undertaking the Basic Food Hygiene Certificate. The training was validated by the Institution of Environmental Health...

Visual for advertisement: "At Sainsbury's Where Clean Hands Serve Clean Food"; red-brown in colour. It is unclear exactly how this visual was to be...

It is unclear exactly how this visual was to be used.

Sign detailing the use of a powder to be used to dry greasy surfaces around where meat is handled. Red writing on white paper and laminated in clear...

An eleven page colour leaflet from the Sainsbury's Living Today series. 'Food Hygiene' is a guide for customers on the safe storage and preparation of...

It is unclear exactly how this visual was to be used.

Files contain material relating to Sainsbury's relationship with the supplier Hygrade Foods Limited's Cooked Meats Division, and other related...

Guide for senior staff involved in food handling to show them why food hygiene is important. One of the guides has been placed in a melinex sleeve...

Workbooks for Sainsbury's Operational Skills Training in Level 1 - Visual, Level 2 - Replenishing and and Level 4 - Managing Department Food Safety....

Guild of Food Writers' question and answers session about food safety with Lord Sainsbury of Preston Candover and other staff from Sainsbury's...

Pale blue branch poster reading: "Sainsbury's shops are designed and built to be clean shops - and to be kept clean easily. And they're every bit as...

It is unclear exactly how this visual was to be used.

It is unclear exactly how this visual was to be used.

Each form includes the title of the report and its number, the name of the creating department and suggestions about who it should be distributed to. ...

'clean food means safe food' leaflet designed to encourage staff to read the 'do you know?' booklet (SA/BRA/4/1/1/7). The item has a orange background...