Each form includes the title of the report and its number, the name of the creating department and suggestions about who it should be distributed to. ...
Original and photocopied newspaper and magazine cuttings relating to Sainsbury's laboratory and staff restaurant, guidelines, newsletter and leaflets...
Two large and three small laminated information cards printed on one side with summary information about perishables coding systems and refrigerated...
Sign detailing the use of a powder to be used to dry greasy surfaces around where meat is handled. Red writing on white paper and laminated in clear...
Loose leaves listing the maximum shop life of perishable products at self service branches. Explains the coding system in use. The pages have become...
Includes: instructions for dairy, cheese and grocery departments regarding storage; preparation; display; use of machinery; packaging and shelf life....