Paper work and JS Journal articles relating to Blackfriars
1903-1970sMaterial relating to Blackfriars. Includes: Correspondence and tenders relating to building of canteen and loading bank at Running Horses Yard; account of fresh pork and manufactured products...
SA/BL/1/2
Project report progress and approval forms
Nov 1982-Apr 1991Each form includes the title of the report and its number, the name of the creating department and suggestions about who it should be distributed to. The reports covered a range of topics from...
SA/BL/4/76
Laboratory and staff restaurant material
1930-1996Original and photocopied newspaper and magazine cuttings relating to Sainsbury's laboratory and staff restaurant, guidelines, newsletter and leaflets about food safety and analysis and correspondence...
SA/BL/4/80
Counter screens
1920s-1950sRectangular colourless panes of glass. The panes would have been placed at the edge of the counters to protect the food displayed on the counters from customers. According to a local paper in...
SA/BR/1/234
Guidelines for preparation and handling of provisions
[c. 1950s-1960s]Includes: A5 binder detailing shelf life of perishables for self service shops [c.1950s]; instruction leaflet for the handling of cheeses
SA/BR/8/19
Food hygiene with Hy-Genie
1980sInformation pack on hygiene containing posters, stickers, teachers' notes and a wall chart. The pack formed part of the schools food hygiene programme and was aimed at children aged five to twelve...
SA/BR/10/4/7
Bulletins, hygiene check list and information about Scientific Services Divisions
1990Bulletins to the Management Team about Operation Foodsafe and maintaining the cold chain, a hygiene check list, and information on the role of the Scientific Services Division and its departments.
SA/BR/10/4/8
'Field report slides - a testimonial to good sanitation practices' (pack from Super Market Institute)
20th centuryContains 80 slides showing various stages of the food process from its arrival, through to its packaging and presentation on the shelves. Also includes a pad of sheets containing twenty five...
SA/BR/10/14/4
'Food hygiene - the reasons for its importance' guide
Dec 1971Guide for senior staff involved in food handling to show them why food hygiene is important. One of the guides has been placed in a melinex sleeve which also contains three sheets of artwork and a...
SA/BR/10/14/5
Images of hygiene, health and safety issues
1970s36 pages of slides covering training of health and safety, hygiene, etc (circa 1970s);
SA/BR/10/IMA/2
Information cards on perishables coding systems and refrigerated equipment temperatures
1957-1976Two large and three small laminated information cards printed on one side with summary information about perishables coding systems and refrigerated equipment temperatures.
SA/BR/16/1
'SOL-SPEEDI-DRI' sign
[c.1960s-1980s]Sign detailing the use of a powder to be used to dry greasy surfaces around where meat is handled. Red writing on white paper and laminated in clear plastic.
SA/BRA/1/9/1/2/2/3
Life of perishables self service guide
1966-1969Loose leaves listing the maximum shop life of perishable products at self service branches. Explains the coding system in use. The pages have become very disordered, possibly because they were later...
SA/BRA/3/1/1/1/1
Life of perishables self service guide
1973-1975Lists the maximum shop life of perishable products at self service branches. Explains the coding system in use. Very similar to SA/BRA/3/1/1/1/3.
SA/BRA/3/1/1/1/2
Life of perishables self service guide
1973-1975Lists the maximum shop life of perisable products at self service branches. Explains the coding system in use.
SA/BRA/3/1/1/1/3
Life of perishables self service guide
1973-1974Loose leaves listing the maximum shop life of perishable products at self service branches. Explains the coding system in use and storage requirements. Very similar to SA/BRA/3/1/1/1/3 but with some...
SA/BRA/3/1/1/1/4
Standing instructions: General shop practice 1 and 2, Computer and hygiene
1964-1970Instuctions include: cleaning materials; refrigeration equipment; hot weather instructions; evening shift work; employment of students; deliveries; Sainsbury's delivery drivers; opening and marking...
SA/BRA/3/1/1/5/1/1
Standing instructions: General shop practice 2, computer and hygiene
1964-1970Instructions include: stock counting and recording; customer relations; cash register procedure; office procedures eg. pay roll, cash control, income tax; security; recruitment; food hygiene; personal...
SA/BRA/3/1/1/5/1/3
Standing instructions: Dairy, cheese and grocery
1964-1970Includes: instructions for dairy, cheese and grocery departments regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed at front.
SA/BRA/3/1/1/5/1/4
Standing instructions: Bacon, cooked meats and produce
1966-1974Includes: instructions for bacon, cooked meat and produce department regarding storage; preparation; display; use of machinery; packaging and shelf life. Indexed. Includes some loose leaves with...
SA/BRA/3/1/1/5/1/6