Images of hygiene, health and safety issues
1970s36 pages of slides covering training of health and safety, hygiene, etc (circa 1970s);
SA/BR/10/IMA/2
Staff decimal training programme booklets
1969-1971Consists of a two staff training booklets. Includes fake money and cheques which were used in the training of staff.
SA/BRA/5/9/7
"clean, fresh, quick, cheap, easy add up to shopping at Sainsbury's" booklets
[1957]Two copies of the same booklet, differing in the branches mentioned on the back page.
SA/CO/8/4/1
Training hint card and strategy cards
1960s-1990sConsists of two cards giving information on how to instruct members of staff and duplicate copies of 'Our Strategy' explaining how to become the customer's first choice.
SA/EMP/TRAI/11
Press releases, 1993
Jan-Dec 199329 Dec 1993 Sainsbury's new wines from the South of France Bring a Ray of Sunshine to Midwinter (includes prices) 25 Nov 1993 Some Festive Fun With Jane Asher Cakes at Sainsbury's (new Christmas...
SA/PR/2/1/28
Material relating to World War Two
[c. 1939-1998]Contains: report on deliveries by rail and road including examples of short deliveries and minor damage occurring by rail, report on interview of Mr Alan an d Mr R.J. with Mr Lloyd of The Board of...
SA/WAR/2/1
'Good Communications Guide'
[c. 1993]Issued by J Sainsbury Information Systems Division.
SA/BL/3/24/7
'2nd Month of Training with J. Sainsbury Limited' notes by M.D. Conolly, Trainee Buyer
1968SA/BL/3/24/22
Customer Services presentation pack
[1990s]Pack produced to accompany a customer services training day. Gives details of departmental staff structure, responsibilities e.g. complaints reception and how branches can help Customer Services to...
SA/BL/3/37/2
La Belle Duo 16 projector unit
c. 1973Rectangular, portable electrical projector units. Each features a screen, speaker, control knobs and two wide apertures for the insertion of media cartridges (possibly one film strip and one audio -...
SA/BL/3/216
La Belle Tutor 16 projector unit
c. 1973Rectangular, portable electrical projector unit. Features a speaker, control knobs, a wide aperture for the insertion of media cartridge and projection opening. With carry handle on the top of the...
SA/BL/3/217
'Field report slides - a testimonial to good sanitation practices' (pack from Super Market Institute)
20th centuryContains 80 slides showing various stages of the food process from its arrival, through to its packaging and presentation on the shelves. Also includes a pad of sheets containing twenty five...
SA/BR/10/14/4
'Food hygiene - the reasons for its importance' guide
Dec 1971Guide for senior staff involved in food handling to show them why food hygiene is important. One of the guides has been placed in a melinex sleeve which also contains three sheets of artwork and a...
SA/BR/10/14/5
Material relating to Innovations '96 exhibition
5-7 Jun 1996Programme for "Innovations '96" exhibition held at Rennie House Conference Centre. Themes involved include consumer relationship marketing, powershopping, loss prevention, the demand driven supply...
SA/BR/17/26
Standing instructions: General - Book I
1972-1974Instructions include: staff orders; stocktaking; cash, premises and personnel security; thefts by customers; vehicle sealing; staff induction and hygiene. Indexed at front.
SA/BRA/3/1/1/5/2/1
Standing instructions: General - Book I
1972-1975Instructions include: staff orders; stocktaking; cash, premises and personnel security; thefts by customers; vehicle sealing; staff induction and hygiene. (Indexed).
SA/BRA/3/1/1/5/2/2
Branch management book
Jan 1914Photocopy of booklet issued by Branch Management Department to provide guidence in order to bring about a universal form of management. Covers: opening times; duties before breakfast, despatch,...
SA/BRA/3/1/1/11
Training Centre notes
[c. 1970s]"Procedure of Ordering and Despatch of Commodities". The commodities include: bacon, cheese, cooked meats, butter fats, eggs and canned goods.
SA/BRA/3/1/1/18
"Glossary of Terms" leaflet
[c. 1990s]Explains Sainsbury's terms, presumably for new members of staff.
SA/BRA/3/1/1/20
Operational Skills Training workbooks
Jan 1997Workbooks for Sainsbury's Operational Skills Training in Level 1 - Visual, Level 2 - Replenishing and and Level 4 - Managing Department Food Safety. (Level 3 missing).
SA/BRA/3/1/1/46