Standing instructions: General - Book I | SA/BRA/3/1/1/5/2/3 - Standing instructions: General - Book I | Search | Catalogue

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Instructions include: damaged goods; reductions to clear; stocktaking; personnel; hygiene - cleaning and housekeeping; deliveries; customer relations; Saturday and Monday working; refrigerated equipment control; electricity and product recall. (Indexed).

The spine of the volume reads 'Standing instructions V Grocery' but the contents are Standing instructions I.

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Standing instructions: General - Book I

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