Hygiene information

List of areas and items in a branch which a manager needed to check in order to identify where hygiene could be improved e.g. handwashing facilities, personal hygiene, preparation machines,...

SA/BRA/4/1/1/1

Workbook used to train staff undertaking the Basic Food Hygiene Certificate. The training was validated by the Institution of Environmental Health Officers and covered areas such as food poisoning,...

SA/BRA/4/1/1/2

One office staff handbook and three booklets on hygiene regulations at Basingstoke depot. One proof and one annotated.

SA/BRA/4/1/1/3

'Food Hygiene- The reasons for its importance'. A 24 page colour booklet produced as a guide to senior members of staff. The booklet outlines various issues including laws regarding food...

SA/BRA/4/1/1/4

A wall notice to staff regarding hygiene and the preparation of cooked meats. The notice is in blue writing on a white background and is laminated in clear plastic. A pre-existing reference number is...

SA/BRA/4/1/1/5

'clean food means safe food' leaflet designed to encourage staff to read the 'do you know?' booklet (SA/BRA/4/1/1/7). The item has a orange background with brown and white writing. There is also a...

SA/BRA/4/1/1/6

'do you know?- clean food means safe food' booklet produced for Sainsbury's staff in the interests of safe food handling. The outer of the booklet is made of orange card with the title in black ink....

SA/BRA/4/1/1/7