Preparation and display information
"Life of Perishables: Self Service" instructions
Details shelf life of perishable products for self service shops. An employee's name is written in red ink on the first page. Instructions include the handling and storing of bacon, cheese, cooked meats, pastries, pies and puddings, pickled herrings in glass and delicatessen goods.
- Ref. No: SA/BRA/4/1/3/1
- Format: Printed Material
- Date: Jan 1973
- Level: Item
- Extent: 1 A5 binder
- Access: Open
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Details shelf life of perishable products for self service shops. An employee's name is written in red ink on the first page. Instructions include the handling and storing of bacon, cheese, cooked meats, pastries, pies and puddings, pickled herrings in glass and delicatessen goods.
Related content
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Binders with instructions regarding 'shelf life' for bacon, cheese, cooked meats, dairy and grocery goods. Each page is dated so that it can be replaced when instructions are revised.
"Life of Perishables: Self Service" instructions
SA/BRA/4/1/3/31
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