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Preparation and display information

Fresh fruit ordering form

"PRODUCE ORDER RECORD & DESPATCHER'S LIST" for departments 85-89. A table on foolscap paper to record which fruit is required to be delivered on which day.
  • Ref. No: SA/BRA/4/1/3/22
  • Format: Document/Page/item
  • Date: [Jun 1970]
  • Level: Item
  • Extent: 1 sheet
  • Access: Open
Stock control Food preparation
SA_BRA_4_1_3_22hr.jpg

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