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Preparation and display information

Background notes on the produce department

Foolscap, 7 page typed booklet providing guidance on the fresh fruit and vegetable market. Includes producing and handling information regarding root vegetables (potatoes, carrots and onions), leafy items (sprouts), deciduous fruits (apples, pears and plums), citrus fruits (bananas, apricots,...
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  • Ref. No: SA/BRA/4/1/3/10
  • Format: File/Folder
  • Date: Oct 1962
  • Level: Item
  • Extent: 1 booklet
  • Access: Open
Fresh vegetables Food preparation Fresh fruit
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