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Film about the development of the rolling cold line, a mechanised and automated system for weighing, wrapping and labelling meat in the preparation areas of self service stores.

The film shows how the system works and demonstrates the efficiency of the system. A narrator explains the system, the problems with the old methods and equipment, how the new system works and the benefits of the new system.

The film was for internal use in the company, and was filmed in Sainsbury's branches.

17 minutes 37 seconds long. Black and white film. Photography by Gratton Darbishire Film Productions Ltd for J. Sainsbury Ltd.