Sainsbury's Magazine Jan 2007

ON THE COVER
Stuffed pork with honey, five spice and ginger
Recipe on page 88
Photograph by Philip Webb
Food styling by Tamsin Burnett-Hall
Styling by Cynthia Inions

JANUARY 2007
NUMBER 165

Contents
Food
25 THE PRODUCERS Meet Gary Bentley, Maldon sea-salt maker par excellence
27 FOOD & DRINK NOTEBOOK
31 HEALTHY EATING NOTEBOOK
56 JANUARY FLAVOURS Nigel Slater revels in feelgood foods for winter: cheddar, cabbage and sunny pineapple
62 GREAT SCOT Tom Lewis welcomes in the new year with a Hogmanay feast at his hotel in the Highlands
71 60-MINUTE MENU Nigel Slater whips up a smart and simple supper that’s guaranteed to impress your friends
76 COOK WITH CONFIDENCE Vegetarian dishes can be the star attraction of any meal, says Alex Mackay
84 FLASH IN THE PAN Entertain the easy way with our cheats’ recipes that take only 15 minutes to prepare
90 BOARD MEETING Fiona Beckett shows you how to play matchmaker with wine and cheese
94 NEW YEAR, NEW FLAVOURS Leading chefs predict what will be hot in 2007 and share their favourite recipe for the coming year
105 TAKE ONE MAKE ONE Quick ways to transform those Christmas leftovers into something special
108 READY IN 30 MINUTES Heartwarming suppers to keep out the chill on cold winter evenings

Shopping
13 SHOPPING Little luxuries that won’t break the bank; classic cocktail essentials; hot leopard-print must-haves
18 WHAT’S IN STORE Sainsbury’s best buys

In every issue
9 EDITOR’S LETTER
10 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine
142 DETAILS Stockists, and terms and conditions
145 NEXT MONTH in Sainsbury’s Magazine

Life
36 IN 2007 WHY NOT TRY… Who, what and where will be big next year? Josh Sims has his finger on the pulse
43 MAMMA MIA! It’s showtime as Abba wannabe Shona Sibary enrols in a musical masterclass
46 SO THIS IS CHRISTMAS… Four famous figures share their plans for the big day
53 JUST SAY YES! The dizzy dating life of New York writer Maria Headley, and how she found true love

Health
33 HEALTH NOTEBOOK
112 HAVE A BALL (WITHOUT TURNING INTO ONE) Amanda Ursell helps you to indulge – without the bulge
115 I WILL SORT OUT MY LIFE Inspirational, simple and effective resolutions from the wellbeing experts
119 BOOZE CONTROL Are you drinking more than you should? Dr Mark Porter has some sobering news…

Beauty
120 FROM FRAZZLED TO FAB! Whether you’ve got five minutes or 50, how to glam it up in whatever time you’ve got

Home
126 THE SMART WOMAN’S GUIDE TO THE SALES How to bag all the best homeware bargains

Travel
134 BEST OF BOTH WORLDS Holidays with activities for adults and kids to enjoy as a family and separately

The hot list
147 WHAT’S ON, BOOKS, FILMS, DVDS
162 HOT THIS MONTH Nigel Harman

For you
131 OFFER Save over 50% on luxury duvets
132 SUBSCRIBE TODAY and receive an apron and oven-glove set worth £20
133 SUBSCRIBER EXCLUSIVE Fantastic prize draws and offers for subscribers
141 WIN! A Caribbean family holiday
142 LETTER FROM ZAPALLAL News from the desert school in Peru sponsored by our readers


Recipe index

Prawns with ginger, lime and garlic, page 72

Cheats’ canapés, page 87

SOUPS, SALADS AND STARTERS
105 Brussels sprout and thyme soup with crispy pancetta
60 Chicken broth with Savoy cabbage and herb crostini
87 Chicken tikka naans with mango chutney and coriander
98 Fennel and cauliflower soup
87 Goats’ cheese and fig chutney rarebits with salad
87 Gorgonzola and fig toasts
74 Orange and watercress salad
87 Pheasant pâté croustades with cranberry and capers
87 Potato wedges with soured cream and Peppadew dip
64 Scallop and Parma ham salad with cowboy hollandaise
64 Scottish smoked salmon and cucumber rolls
64 Venison croûtes with anchovy mustard sauce

VEGETABLE DISHES AND VEGETARIAN
78 Aubergine, spinach and lentil moussaka
68 Braised chicory and walnuts
60 Leek and cheddar tart
109 Mixed mushroom and pesto pasta
81 Roasted winter vegetable salad with melted Camembert dressing and croutons
105 Stilton, walnut and apple tart
82 Stuffed mushrooms with chickpeas and porcini gravy

MEAT AND POULTRY
96 Braised lamb shanks with pearl barley
109 Cheat’s chicken Kiev
66 Fillet of beef with red wine and peppercorn sauce and clapshot
72 Grilled chicken with Muscat wine and thyme
110 Pork with prunes, mustard and cider
98 Roast chicken with lemon, olives and tabbouleh
106 Spicy turkey noodles
106 Stuffed jackets with ham and spinach
88 Stuffed pork with honey, five spice and ginger
110 Tandoori spiced lamb with rice and raita
105 Turkey club sandwiches with mango chutney and avocado

FISH AND SEAFOOD
96 Panang curry sea bass with sweet-and-sour crisp noodles
72 Prawns with ginger, lime and garlic
87 Roasted cod with watercress and Champagne sauce
108 Salmon and prawn pies with cheddar mash
106 Spaghetti with smoked salmon, leeks and capers

PUDDINGS AND SWEET TREATS
101 Apple charlottes with toffee sauce
102 Apricot, rum and nut ‘trifle’
74 Chocolate ginger
88 Chocolate nut brittle pots
106 Christmas pudding ice cream
88 Clementine syllabub
68 Lemon and passionfruit crèmes brûlées
60 Pineapple with passionfruit sauce

DRINKS
28 Low-alcohol citrus and ginger punch
64 Sloe gin fizz