Sainsbury's Magazine, Aug 2007

AUGUST 2007, NUMBER 172

ON THE COVER
Peter Gordon’s caramelised prawn kebabs with tomato and cherry salad
Recipes on page 52
Photograph by Philip Webb
Food styling by Anne Rigg
Styling by Sue Rowlands

Only £1.20

GORDON IN A FLASH Ramsay’s 60-minute dinner

NIGEL SLATER’S TASTE OF THE SEASIDE

SMILE! How to look good in your holiday snaps

CONFESSIONS OF A COOKWARE ADDICT

Sizzling summer

SCHOOL’S OUT! *Healthy food kids will love*10 new family days out

Food
23 THE PRODUCERS Meet Levi Roots, reggae star turned Reggae Reggae sauce maker
24 FOOD & DRINK NOTEBOOK 27 HEALTHY EATING NOTEBOOK
40 EAT FOR BRITAIN This month, Nigel Slater relishes sweet, fresh British crab
46 MIXED GRILL New Zealand chef Peter Gordon’s sizzling summer barbecue
57 TAKE ONE MAKE ONE Three gorgeous ways with a pot of creamy Greek yogurt
58 COOK WITH CONFIDENCE Alex Mackay cooks up year-round sunshine with his classic ratatouille
68 LIFE IS PEACHY Heavenly puddings that make the most of summer’s ripe peaches and nectarines
76 60-MINUTE MENU Gordon Ramsay’s simple supper for friends can be conjured up in a flash
82 FRIULI, MADLY, DEEPLY Anna Del Conte celebrates the unique cuisine of this neglected corner of northeast Italy
93 READY IN 30 MINUTES Keep your cool with these easy no-cook suppers
101 HOT TIPS FOR COOL SIPS The perfect drinks to accompany outdoor feasts
103 HEALTHY, HAPPY HOLIDAYS Amanda Ursell shows you how to keep the kids full of energy, not additives during the summer break

Shopping
13 SHOPPING The hottest shades of the season; chic travel accessories
16 WHAT’S IN STORE Sainsbury’s best buys

In every issue
9 EDITOR’S LETTER
10 FEEDBACK Share your views about what you’ve read in Sainsbury’s Magazine
123 DETAILS Stockists, and terms and conditions
147 NEXT MONTH in Sainsbury’s Magazine

Life
31 HOW TO LOOK FABULOUS IN PHOTOS Together, celebrity snapper Nicky Johnston and novelist Kathy Lette show you how to get it right… and wrong!
37 HELP! I NEED KITCHEN AID Marion McGilvary faces up to her SUP (Serious Utensil Problem)

Health
29 HEALTH NOTEBOOK
109 DON’T GET THE BUG Sobering advice on why not to make light of the risk of malaria

Wellbeing
111 SPARE US THE DETAILS! Oliver Bennett bemoans the modern trend for sharing our most private details with the world

Beauty
118 THE SAFER TAN Sensible sunbathing and fake tan can do much to protect your skin, says Josephine Fairley

Home
124 A PLACE BY THE SEA A converted boathouse on the Suffolk coast provides both relaxation and inspiration

Garden
131 THE OUTDOOR COOK Martyn Cox goes beyond barbecues to bring you the latest in taking the kitchen into the garden
135 GARDEN NOTEBOOK

Travel
139 PARC LIFE Shona Sibary spends a surprisingly blissful week with her family at Center Parcs
143 HAVE A GREAT DAY! 10 brand new attractions to keep the kids – and you! – happy

The hot list
149 WHAT’S ON, BOOKS, FILMS, DVDS 162 HOT THIS MONTH Robson Green

For you
66 SUBSCRIBE TODAY and receive a Vacu Vin Instant Marinater worth £24.95
67 OFFER Buy a Le Creuset casserole and get one free
117 OFFER Two-for-one health and beauty treats
145 WIN! A luxury hot-air ballooning holiday

RECIPES
96 Mackerel with red onion, parsley and chickpeas
42 Crab and tomato soup
57 Thai chicken kebabs

SOUPS, SALADS AND STARTERS
48 Aubergine and feta salad with tahini dressing V
79 Bresaola with rocket and parmesan
93 Cheat’s gazpacho V
42 Crab and tomato soup
51 Minted potato, pea and radish salad V
96 Potato, sausage and fennel salad
95 Prawn and pea Caesar salad
52 Tomato and cherry salad V

MEAT AND POULTRY
60 Chicken with bacon, ratatouille and butterbeans
95 Ginger chicken noodles
48 Pork and smoked paprika burgers
57 Spicy beef avocado pittas
57 Thai chicken kebabs
51 Thai spiced lamb

FISH AND SEAFOOD
52 Caramelised prawn kebabs
44 Crab cakes
96 Mackerel with red onion, parsley and chickpeas
87 Prawn risotto
63 Sea bass with ratatouille, sunblush tomatoes, walnuts and basil
44 The perfect crab sandwich

VEGETABLE DISHES AND VEGETARIAN
79 Penne, runner beans and goats’ cheese V
60 Ratatouille V
64 Ricotta and ratatouille cannelloni V PUDDINGS AND BAKING
57 Crunchy mocha pecan pots
88 Fennel biscuits
70 Nectarine, lime and honey ice cream with nectarine and basil salsa
74 Peach and blueberry cinnamon crumbles
74 Peach, raspberry and pistachio pies
73 Roast nectarines with praline and mascarpone
80 White chocolate and cherry mousse
70 Whole peaches with orange muscat syrup