Sainsbury's Magazine, Sep 2015

Contents:

Cover: Singapore style prawn laksa
Photograph Martin Poole
Food styling Bianca Nice
Prop styling Tabitha Hawkins

CONTENTS

16 Make it tonight big on flavour, low on washing up
45 Eating in Impossible-to-resist toffee popcorn cookies
46 Got the chilli bug? things are hotting up in our kitchens
54 Just the two of us sunday roast isn’t just for a crowd
62 The Ivy… still the hottest table in town the latest on this iconic restaurant – plus its famous shepherd’s pie recipe
68 One-pot compotes Fruity traybakes to transform into puds
73 On the Champagne trail How does sainsbury’s award winning bubbly reach the bottle?
76 The drizzle collection Five luscious new bakes to try
84 Help yourself! pop a one-pot in the oven – and relax…
93 Tried and tasted the latest foodie news, plus your recipe pics
95 Tried and tippled Our drinks expert shares the latest news
97 Chop chop! Our pick of Asian cookery schools
100 Flavours of India A super-tasty menu for six
106 Southern comfort the cultural melting pot of New Orleans
113 Aggie cooks the books Chelsea buns tested

FEATURES
13 Eating out the new openings and our top picks
25 Hurray for messy kitchens Why a bit of clutter is more fun than sleek minimalism
29 Trends worth trying trainers, co-washing, colouring in and more
37 Remember the days of the old school yard… best days of your life? Not for everyone…
167 Books the best new reads, plus our book club

FEEL GOOD
119 Feel good welcome What makes us feel fab right now?
120 If we can do yoga, so can you Why now is the time to try it
127 Lunch on the go Health gurus share their eating secrets
130 Waterworld thalasso therapy: are the benefits worth the soaking?
133 ‘We didn’t want our marriage to fail’ recovering from midlife heartbreak
137 30-minute sweet fix A fast gluten- and dairy-free pud
139 Wellbeing insider Facialist Deborah mitchell shares her secrets
141 Wellbeing notebook the latest feel-good news

TRAVEL
152 Gourmet on the go: Tokyo street stalls and gourmet treats
155 High on a hill A fairy-tale in the Alps
159 7 reasons to check into… Curtain bluff, Antigua
161 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
6 This month’s recipes A visual guide for cooks
9 What’s online this month
11 Over to you… Your views
143 Next month
148 Terms and conditions
170 Fabulous things to do in September Dates for your diary

JUST FOR YOU
61 Join our Richard Bertinet masterclass enjoy tips and recipes at our reader event
116 Subscribe and get a tea-towel and oven-glove set, worth £19.99*
145 Great escapes travel deals
147 Win a ballet break for four and a two-night stay in a luxury four-star hotel
148 Save up to 20% on Karl Jenkins concert tickets at the royal Albert Hall
149 Coupons save at the checkout
169 Prize crossword the chance to win three new cookbooks

THIS MONTH’S RECIPES

ONE-POTS, STEWS AND CURRIES

V Vegetarian GF Gluten Free DF Dairy Free

Our recipes work! WE TRIPLE-TEST THEM ALL

86 Beef, Guinness and cheddar stew

90 Butternut squash ‘quinotto’ with pomegranate V

85 Fish stew with aioli DF

87 Gnocchi peperonata V

110 Louisiana-style prawn gumbo

MAINS

22 Sausage, fennel and pepper traybake DF

58 Fast roast beef, beets and horseradish crème fraîche

22 Garlicky prawn and courgette pasta DF

90 Sesame teriyaki chicken DF

56 Herby rack of lamb with lemon ricotta courgettes

103 Chicken biryani GF

47 Caribbean vegetable curry DF

COVER RECIPE

89 Lamb tagine with dates and tomatoes DF

49 Singapore-style prawn laksa DF

57 Sticky spiced duck legs with plums DF

22 Lemony chicken with broccoli and spelt

57 Slow-roast pork belly with apple and fennel slaw

22 Sticky hoisin turkey meatball wraps DF

SIDES

58 Stuffed mushrooms with goats’ cheese and polenta V

104 Cucumber and red pepper pickle V GF DF

103 Cumin-spiced courgettes and tomatoes V GF DF

21 Sweet potato rostis, fried eggs and avocado salsa V DF

66 The Ivy shepherd’s pie

104 Roasted garlic raita V GF

52 Sri Lankan aubergine chutney V GF DF

PUDS, BAKES, SWEET THINGS & DRINKS

114 Apple and cinnamon Chelsea buns

82 Milk chocolate hazelnut squares with honey drizzle

51 Chocolate, cherry and chilli brownies

95 Moshi Moshi Madre cocktail

81 Coconut cake with mango frosting and mango drizzle

79 Coffee and almond friands with toffee drizzle

70 Peach, blackberry and blueberry compote GF DF

137 Little blueberry vanilla trifles GF DF

82 Triple-layer raspberry lemonade drizzle cake

69 Pineapple, mango and passion fruit compote

104 Plum and pistachio pudding with coconut and lime cream

68 Plum, pear and raspberry compote GF DF

45 Toffee popcorn cookies

52 White chocolate bark with chilli and cranberries

77 White chocolate loaf cake with passion fruit drizzle

ALSO T R Y

70 Crunchy-topped hazelnut sponge pudding

68 Pecan crumble

69 Tropical fruit meringue pudding GF