Sainsbury's Magazine, May 2015

Contents:

Asian lamb stir-fry
Photograph Martin Poole Food styling Kim Morphew Prop styling Tabitha Hawkins

GREAT FOOD
18 Midweek meals Easy suppers: low on cals, big on flavour
51 Eating in Tuck into asparagus with crispy prosciutto, chilli breadcrumbs and mint
52 Pure and simple Theo Randall uses a few top-quality ingredients to create delicious Italian dishes
58 ‘It’s always tea time’ A fantastical afternoon tea fit for a queen – or even the Mad Hatter
68 Into the valleys From lamb to wine, we explore the fresh local produce of Wales
76 Blue sky pies Seasonal comfort food full of spring flavours
86 10 tricks to have up your sleeve Easy holiday entertaining – from supper for friends to treats for teens
101 ‘Is my bottom soggy?’ Mary Berry’s verdict on Viv Groskop’s cakes – plus her dinner-party menu
110 Hit refresh Guilt-free puds that are gorgeously fruity
115 Aggie cooks the books Rick Stein’s moussaka is put to the test
117 Tried and tasted What’s hot in the foodie world right now
121 Tried and tippled Our drinks expert shares the latest news

FEATURES
15 Eating out The new openings and our top picks
27 ‘I’ve been a workaholic since the age of 10’ Barbara Taylor Bradford isn’t slowing down
31 Getting older? Bring it on! Our guide to loving 50 and beyond
43 Trends worth trying The Reuben sandwich, bucket bags and more
173 Reading list The best new releases and our book club, plus win all the books featured!

LIFESTYLE
127 How to get things done A six-point plan to an organised life – will it do the trick?
131 My kind of town: Totnes A local’s guide
133 Homes notebook
135 Garden notebook
137 Fiona gives it a go This month: scrapbooking
139 Beauty insider What are the secrets of Aromatherapy Associates co-founder Geraldine Howard?
141 Beauty notes
152 Island in the sun A return to the magical Greek island of Symi
159 A walk on the wild side Family fun in Portugal
163 The high life Hiking through the Alps, sampling gourmet treats
167 Travel notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes A visual guide for cooks
11 What’s online this month
13 Over to you… Tell us your views and share your recipe pics
145 Terms and conditions
151 Next month
178 Fabulous things to do in May Dates for your diary

JUST FOR YOU
109 Join our James Morton masterclass Enjoy tips and recipes at our reader event
122 Subscribe and get a free wok, worth £26
143 See the sights Exciting travel deals for you
144 Win a family trip to see The Sound Of Music at The Lowry in Manchester
145 Six free tomato plants for every reader worth £9.58, plus more fab plant offers
147 Coupons Great savings for you at the checkout
177 Prize crossword Test your foodie knowledge



THIS MONTH’S RECIPES STARTERS, BRUNCH & LUNCH

V Vegetarian GF Gluten Free DF Dairy Free

DRINKS

51 Asparagus with prosciutto and chilli DF

57 Asparagus carbonara with linguine

56 Minestrone verde V GF DF

121 Earl Grey G&Tea

Our recipeswork! WE TRIPLE-TEST THEM ALL

135 Elderflower cordial

MAINS

98 Bircher-style muesli with ruby red fruit

103 Creamy asparagus soup V

ALSO TRY

135 Broad bean soup

91 Mediterranean platter

ALSO TRY

98 Rhubarb orange fizz

74 Asian lamb stir-fry with noodles DF

24 Chicken and ginger noodle stir-fry DF

83 Cider chicken and bacon pie

105 Crab and cod fishcakes with tomato

84 Crab, tomato and Parmesan lattice pies

88 Crumbed katsu-style chicken with salad

24 Mexican chorizo and chickpea one-pot

115 Moussaka

54 Risotto with peas and prosciutto di Parma

54 Roast chicken legs with fennel GF DF

24 Saag paneer V GF

89 Slow-roast pork with pilaf DF

84 Smoked salmon and baby leek pie

81 Spring spanakopita V

57 Tagliata di manzo GF

79 Spiced veggie shepherd’s pies V

73 Spicy dukkah-crusted lamb with feta GF

23 Spicy prawns with courgette GF DF

91 Steaks with chimichurri salsa GF

24 Vegetable rosti with oven-baked eggs V

91 Veggie kebabs with freekeh V

AFTERNOON TEA

62 Alice’s secret garden cake

97 Gourmet chocolate macadamia cookies

95 Mocha cake with latte icing

66 Queen of Hearts tarts

93 Rhubarb almond crumble traybake

PUDDINGS

66 Strawberry and cream scones

62 The White Rabbit carrot cake

93 Blueberry, lemon and mint trifle

66 Tick tock shortbread

65 Finger sandwiches: egg and pancetta mayo; ham hock with piccalilli and cress; smoked salmon with cream cheese and pickled cucumber; Wensleydale and carrot chutney

97 Banoffee meringue roulade

110 Rhubarb and custard sundaes GF

106 Chocolate chip cheesecake

113 Zingy lime yogurt mousse GF

111 Easy cherry and almond granita GF DF

112 Griddled pineapple with crumble GF

MORE ONLINE

THIS MONTH YOU’RE LOVING… Rachel Allen’s lavender sponge cake with rhubarb curd is full of the joys of spring. Find the recipe at sainsburysmagazine.co.uk/