Skip navigation Skip hierarchy
Sainsbury Archive Logo
8 results

"Mediterranean Lamb Cutlets" recipe card

[c. 1994]

Part of a set of "The Recipe for Love" recipe cards with British Meat logo

SA/MARK/ADV/3/4/2/3/1

SA_MARK_ADV_3_4_2_3_1.1hr.jpg
"Mediterranean Lamb Cutlets" recipe card

"Beef & Spinach Curry" recipe card

[c. 1994]

Part of a set of "The Recipe for Love" recipe cards with British Meat logo

SA/MARK/ADV/3/4/2/3/2

SA_MARK_ADV_3_4_2_3_2.1hr.jpg
"Beef & Spinach Curry" recipe card

"Piquant Pork with Wine and Mustard" recipe card

[c. 1994]

Part of a set of "The Recipe for Love" recipe cards with British Meat logo

SA/MARK/ADV/3/4/2/3/3

SA_MARK_ADV_3_4_2_3_3.1hr.jpg
"Piquant Pork with Wine and Mustard" recipe card

"Beef with Mustard and Roasted Vegetables" recipe card

[c. 1994]

Part of a set of "The Recipe for Love" recipe cards with British Meat logo

SA/MARK/ADV/3/4/2/3/4

SA_MARK_ADV_3_4_2_3_4.1hr.jpg
"Beef with Mustard and Roasted Vegetables" recipe card

"Pork with Noodles" recipe card

[c. 1994]

Part of a set of "The Recipe for Love" recipe cards with British Meat logo

SA/MARK/ADV/3/4/2/3/5

SA_MARK_ADV_3_4_2_3_5.1hr.jpg
"Pork with Noodles" recipe card

"Pan Cooked Lamb with Mushrooms & Rosemary" recipe card

[c. 1994]

Part of a set of "The Recipe for Love" recipe cards with British Meat logo

SA/MARK/ADV/3/4/2/3/6

SA_MARK_ADV_3_4_2_3_6.1hr.jpg
"Pan Cooked Lamb with Mushrooms & Rosemary" recipe card

"Sainsbury's Cooking with Offal" recipe leaflet

[c. 1995]

Includes recipes for: Braised Oxtail in Red Wine; Livers Carbonnade with Crusty Mustard Bread; Lamb Hearts with Bacon and Mushroom Stuffing; Kidneys in Creamy Madeira and Mushroom Sauce. Includes...

SA/MARK/ADV/3/4/2/3/7

SA_MARK_ADV_3_4_2_3_7.1hr.jpg
"Sainsbury's Cooking with Offal" recipe leaflet

"Sainsbury's West Country veal" recipe leaflet

[c. 1995]

Includes recipes for: Schnitzel with a Creamy Marsala Sauce; Veal Filled Cannelloni; Escalopes with Sage and Lime Butter. Includes British Meat logo

SA/MARK/ADV/3/4/2/3/8

SA_MARK_ADV_3_4_2_3_8.1hr.jpg
"Sainsbury's West Country veal" recipe leaflet