'The Sainsbury book of Chicken dishes including turkey, duck and game' (cookery book)

Includes recipes.

Contents:
Whole Chicken Dishes:
Surprise Spring Chicken
Claypot Chicken
Ornitha Zante
3-Spiced Rotisserie Chicken
Jellied Devon Chicken
Chicken with Chick Peas
Braised Chicken with Calvados
Boned Chicken Apicius
Feast Day Chicken
Hot Chicken Open Sandwiches
Poulet Père Dudu
Chicken Alexa
Mississippi Braised Chicken
Chinese Chicken with Black Beans
Baker’s Chicken
Chicken Monbazillac
Chicken Minceur with Melon
Somerset Chicken
Boned Chicken Roulé
Poussins Medici
Honey Glazed Poussins
Poussins Grande Duchesse
Poussins Diabolo
Lemon Poussins Persillades

Chicken Variety Cuts:
Dijon Chicken en Croûte
Chicken Suprêmes Sancerre
Chicken on Horseback
Party Barbecue Drumsticks
Stir-Fried Chicken Breasts
Chicken Wings Clamitano
Lymeswold Chicken Pots
Chicken with Pineapple
Steamed Chicken Creams
Giblet Rillettes
Creamy Chicken Livers Oporto

Turkey, Duck and Goose:
Turkey Fillets Tonnato
Coconut Grove Turkey Steaks
Thousand Island Turkey
Thanksgiving Turkey with Pomegranate Sauce
Turkey Wings in Oyster Sauce
Boned Turkey Extravaganza
Self-Basting Turkey with Lemon Stuffing
Turkey Breasts Colombian
Sweet-Sour Turkey Sausages
Scrambled Turkey Livers with Basil
Turkey Mince Roulade
Turkey with Apricots
Marinated Grilled Duck
Caramel Duck with Limes
Llanover Duckling
Roast Duck with Ginger Wine
Fionnuala’s Ducklings
Braised Williamsburg Goose
Celebration Roast Goose

Feathered Game:
Classic Grouse Casserole
Grouse with Rum Butter
Boursin Pheasant
Polish Pheasant
Pigeons from Béarn
Mallard Mercedes
Pigeons in Honey
Quails Bianco
Roast Pigeons Paloma
Partridge with Quince
Spit-Roast Partridge
Salmis of Partridge
Guinea Fowl with Raspberries

Venison, Rabbit and Hare:
Venison Steaks in Cream
Crumbled Venison Cutlets
Butterfly Venison Steaks
Venison Loaf
Maurice’s Hare Pâté
Hare Agrodolce
Hare in Ginger Cream Sauce
Paprika Rabbit with Herb Dumplings
Rabbit and Forcemeat Pie
Rabbit Casserole