'The Sainsbury Book of ...' (series of cookery books)
- Ref. No: SA/PUB/1/1
- Format: Publication
- Date: 1979-1985
- Level: Series
- Extent: 93 books
- Access: Open
Includes recipes. Contents: Soups: Egg Flower Soup Soup with Beef Balls Hot Peppery Soup Sweetcorn and Prawn Soup Pork Spare Ribs Soup Hot and Sour...
Includes recipes. Contents: Pasta Starters: Tagliatelle with Asparagus Fettucine with Courgettes Meat-Stuffed Cannelloni Spaghetti with Tomato and...
Includes recipes. Contents: Breakfasts and Brunches: Kedgeree Ham and Haddie Herrings in Oatmeal Coddled Eggs Kippers with Marmalade Kipper...
Includes recipes. Contents: Tiny Tots Party: Cheese Twigs Sandwich House Egg and Bacon Tartlets Pinwheel Sandwiches Lemonade Smartie Buns Chocolate...
Includes recipes. Contents: Quick & Easy Ideas: Melon with Raspberries Pineapple and Lychee Salad Kissel Cup Date and Apricot Salad Apricot...
Includes recipes. Contents: Soups and Starters: Chilled Yogurt and Mint Soup Chestnut Soup Lentil and Celery Soup Minestrone Barley and Vegetable...
Includes recipes. Contents: Serving and Storing Cheese: British Cheeses French Cheeses Italian Cheeses Swiss, German & Austrian Cheeses Dutch &...
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