'The Sainsbury book of Pressure cooking' (cookery book)

Includes recipes.

Contents:
Soups & Starters:
Chicken Broth
Dutch Pea Soup
Corn and Bacon Chowder
Sherried Oxtail Soup
Lentil Soup
Leek, Lamb, and Potato Soup
Celery and Cheese Soup
Carrot and Orange Soup
Fish Soup
Farmhouse Pâté
Sweet and Sour Spare Ribs
Tuna and Butter Bean Salad
Seafood Pasta
(note: from here, book is missing pages 17-32. ‘Main-Course Dishes’ title page, the next section according to the index, is missing)
Tripe and Onions
Bohemian Chicken
Madras Chicken
Normandy Chicken
Mustard Rabbit in Celery Sauce
Pasta Shells with Tomato and Bacon Sauce
Cod Provençal
Fish and Potato Pie
Soused Mackerel

Vegetables and Salads:
Spiced Red Cabbage
Neapolitan Celery
Boston Baked Beans
Stuffed Cabbage Leaves
Kidney Beans in Barbecue Sauce
Baked Stuffed Onions
Braised Marrow and Tomatoes
Dahl
Creamed Swede
Vegetable Risotto
Tripe and Onions
Bohemian Chicken
Madras Chicken
Normandy Chicken

Desserts:
Party Cooking:
Quick Preserves: