'Family meat and fish cookery' (cookery book)

Recipe book by Josceline Dimbleby.

Contents:
Introduction 5
Beef 7

French Daube de Boeuf with Olives
Oxtail Casserole with Prunes
Layered Beef with Cheesy Topping
Beef and Lentil Flan
Beef and Mushroom Pie with Cheesy Suet Crust
Lasagne Verde
Beef and Bean Hotpot

Pork and Bacon 19

Pork Steaks with Apple and Spring Onions
Marrow Stuffed with Pork and Celery
Roman Cobbler
Baked Bacon Joint with Red Beans and Spiced Apples
Belly of Pork Chinese Style
Roast Pork with Apple and Walnut Stuffing
Pocketed Pork Pâté
Spinach Stuffed with Pork, Cheese and Mushrooms
Bacon Cooked in Beer
Sweet and Sour Spare Ribs

Lamb 38
Lamb Cooked in Milk
Minced Lamb with Creamy Cheese Topping
Mushroom-stuffed Lamb in Herb Pastry
Turkish Meatballs in Egg and Lemon Sauce
Breast of Lamb with Special Stuffing
Minty Lamb Stew
Shoulder of Lamb with Leek and Turnip Stuffing

Chicken and Rabbit 49
Moroccan Lemon Chicken
Joints of Chicken Baked with honey and Ginger
Rabbit in the Orchard Pie
Chicken and Fish Casserole with Lemon
Rabbit in Parsnip and Mushroom Sauce

Offal 59
Apple topped Kidneys with Rice
Tripe in Oregano Sauce
Parsley stuffed with Tongue
Creamy Kidneys
Poor Man’s Goose
Sweetbreads in Creamy Mustard Sauce
Warm hearted Casserole

Fish 71
Curried Fish and Onion Puff
Smoked Cod Fillets in Cheese and Semolina Sauce
Fish and Mushroom Timbale
Tasty Fish Balls in tomato Sauce
Simple Fish Stew
Smoky Kipper Pie
Sunset Pie
Stuffed Fillets of Plaice
Fish baked in Cabbage Leaves
Layered Fish Pie
Haddock and Spinach Soufflé
Smoked cod Fillets in Orange and Caper Sauce
Hake Flake

The Author 96