Recipe book by Josceline Dimbleby.
Contents:
Contents 3
Introduction 5
Hot Puddings, Pies and Pancakes 7
The Captain’s Pudding
Blackcurrant and Peach Pie
Apple and Lemon Pudding
Tarte de Fruits Divers
Pineapple Chocolate Walnut Pudding
Arctic Sensation
Golden Plum and Banana Pie with Walnut Pastry
Rice Cakes stuffed with Banana and Apricot
Apple and Banana Crunch
Promise Pudding
Upside-down Apricot Pie
Orange and Lemon Pudding in its Sauce
Peach and Walnut Parcels
Gâteaux, Cheesecakes and Tarts 28
Chocolate Mousse Gâteaux
Nellie Melba’s Gâteaux
Hazelnut and Strawberry Meringue Cake
Cox’s Cream Apple Tart
My Best-ever Chocolate Cake
Fresh Apricot Cheesecake Ring
Chocolate Lime Marmalade Cake with Raspberries
Black Cherry Mousse Cake
Strawberry Tart with Orange Crust Pastry
Surprise Cheesecake Roulade
Cheesecake Crécy
Tarte Montmarte
Snowflake Tart
Pride of Andalusia
Apricots under a Caramel Cloud
Walnut and Prune Shortcake
Blackberry Cottage Tart
Plum Nut Flan
Venus Torte
Chocolate Tart with Cinnamon Crust
Cold Confections 62
Chilled Chocolate and Raspberry Soufflé
Apricot Ice Cream with Toasted Almonds
Christopher’s Bombe Surprise
Coconut Cream Velvet with Lychees
Gooseberry and Apricot Jelly with Elderflowers
Raspberry Nectar Ice Cream
Rum Crunch Iced Parfait
Marble Mountain
Chestnut, Walnut and Orange Ice Cream
Caramel Almond Cream Cake
Ambrosia of Avocado with Raspberries
Chocolate Swirl Ice Cream
Mount Vesuvius
Sunday Special
Sautéed Apples with Coconut Cream
Enchantress Bombe
Iced Chocolate Charlotte
Peppermint Cream Ice
Lychee and Lemon Snow
Pineapple Prize
Coconut Ice Cream with Mango Purée
Brandy Mouse Ice Cream
The Author 96
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