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See SA/PUB/1/36/2 for the published recipe cards.

Contains draft recipes for the following proposed recipe cards:
Starters:
1. Kipper Pate, Cucumber Bites
2. Cheese Dip, Liver Sausage Mould

Main course:
3. Bacon-en-croute
4. Plaice 'n Grapes
5. Lamb with a jacket
6. Chicken Drumsticks & Yogurt Sauce
7. Roast Rabbit with sugared potatoes
8. Curried Chicken with Rice
9. Savoury Fish Provencale
10. Duck Casserole with Peaches
11. Chinese Chicken
12. Tomato Beef

Sweet:
13. Orange Wisps
14. Soured Cream with Mandarin
15. Spicy Marmalade Flan
16. Peach Melba Pudding
17. Orange & Lemon Pancakes
18. Blackberry Bomb

Quickie:
19. Ratatoulle
20. Cheese & Ham Souffle
21. Puffed Fish
22. Savoury Potato Layer Pie
23. Cheese & Celery Flan
24. Wrapped Celery Hearts