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Over 250 recipes illustrated in colour, with sections on: family cakes and bakes; novelty cakes and biscuits; gateaux and special occassion baking; biscuits, tray bakes and small cakes; breads and savoury bakes; baked desserts, flans and pies; basic recipes and techniques.

Contributing writers include: Carol Bowen; Mary Cadogen; Liz Downing and Pete Smith; Linda Fraser; Carole Handslip; Sally Morris; Janice Murfitt; Jane Suthering; Michelle Thomson; Rosemary Wadey.