'A Sainsbury Classic Cookbook' (series of cookery books)
'Simple fare' (cookery book)
Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain dishes; pasta dishes; meat, poultry & game; fish dishes; vegetable dishes; salads and puddings. It is illustrated by Sally Davies.
- Ref. No: SA/PUB/1/5/1
- Format: Publication
- Date: 1986
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
'Simple Fare' (cookery book)
1986Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain dishes; pasta dishes; meat, poultry & game; fish...
SA/PUB/1/5/1/1
'Simple Fare' (cookery book)
1986Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain dishes; pasta dishes; meat, poultry & game; fish...
SA/PUB/1/5/1/2
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