Sainsbury's Magazine Mar 2014

Contents:

ON THE COVER: Lamb, squash and date tagine with yogurt and coriander, p.24.

CONTENTS
18 Midweek meals Easy, budget-friendly family food
47 What should I do? What has agony aunt Irma Kurtz learnt from our problems?
55 Eating in: March Sweetcorn ricotta pancakes with bacon
62 In the pink Make the most of early rhubarb with these puds
68 Go slow This weekend, pop a one-pot in the oven and relax…
74 Mumbai mix Anjum Anand’s chicken curry with a Persian twist
80 Market value A tasty veggie feast for a crowd
85 Hey blondies! Jo Wheatley’s irresistible Malteser blondies
96 Veggies dine out Our pick of the best meat-free restaurants
104 Too much stuff? Find out your hoarder style
137 25% off food at Loch Fyne Seafood and Grill Choose from 41 restaurants

GREAT FOOD
56 Salads for all seasons Don’t save salads for the summer, says Nigel Slater
86 The food of love A Valentine’s Day fish dish with matching wine
88 Mussel power We head to the Shetlands to sample their super-fresh mussels
95 The winner is… Our Dishy Dads winner is announced – plus try his Bengali fish curry recipe
98 Tried and tasted Keeping your finger on the foodie pulse
100 Working lunch Fresh feasts to enjoy at your desk

FEATURES
27 Eating out The latest food news and trends
31 Dervla Kirwan makes a meal of it The actress confesses her cooking disasters
33 My life It’s time to bring back old-fashioned matchmaking, says Fiona Gibson
35 24 hours with Dairy farmer Janette Prince on her busy day
37 Switched on! Our favourite websites, blogs and online offers
38 50 reasons to be cheerful Spring fun to make you smile
45 Ask Elizabeth Our resident psychotherapist advises on what to say to a son who wants a violent computer game
51 Reading room Top reads
53 Reading group Join the Sainsbury’s magazine book club

HOME & TRAVEL
109 Homes notebook
110 Mummy dearest… From spa to safari, mums and daughters get away from it all together
114 Gourmet on the go Where to eat, stay and visit in the coastal town of Stavanger in Norway
117 A little place we know Rue Tardieu in Montmartre, Paris
119 Travel notebook

PHOTOGRAPH Tara Fisher
FOOD STYLING Bianca Nice
PROP STYLING Tamzin Ferdinando

Just for you
94 Afternoon tea with Eric Lanlard Enjoy a lavish tea and meet master pâtissier Eric Lanlard
102 Subscribe and get a free* copy of Dale Pinnock’s Healthy Every Day, worth £18.99
120 Need a break? Great travel deals for you
131 Win a VIP weekend break to see Riverdance plus a two-night stay in a luxury London hotel
132 Win three Stellar cookware sets worth over £850 138 Prize crossword

FASHION & BEAUTY
122 Far-out facials From bee venom to acupuncture, our testers brave the latest beauty techniques
126 We love your style Real women share their fashion sense
129 Ask Shane Learn to love your skirts again, says our style expert

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes Our brilliant triple-tested recipes
11 The latest recipes and news at sainsburysmagazine.co.uk
13 Chat room Your views and recipes
15 Coupons
121 Next month
132 Terms and conditions sainsburysmagazine.co.uk

THIS MONTH’S RECIPES STARTERS, SNACKS & SIDES

MAINS

Our r ecipeswork! WE TRIPLE-TEST THEM ALL

72 Cauliflower strascinati V

91 Grilled mussels with chorizo and thyme crumbs

24 Baked sausages with lentils

71 Beef ragu

95 Bengali fish curry

70 Kitchari V

79 Parsi-style rice with saffron and sour cherries V

101 Chicken and lettuce roll-ups

60 Chilli chicken slaw

23 Gorgonzola and purple sprouting broccoli risotto V

58 Prawnswithdill and pickled fennel

70 Lamb bhoona

24 Lamb, squash and date tagine

59 Lentils with ricotta and roast shallots V

79 Parsi chicken curry with crispy potato straws

80 Pumpkin and ginger soup V

73 Red cabbage Madrilena V

58 Radish, pea and smoked salmon salad

101 Silky celeriac soup V

73 Slow-cooked pork shoulder with dumplings

92 Mussels with cider, bacon and leeks

MAINS

87 Steamed sea bass parcels

55 Sweetcorn ricotta pancakes with crispy bacon

24 Tartiflette mac and cheese

58Spiced pork with orange and pomegranate

PUDDINGS & BAKES

82 Ultimate veggie chilli V

101 Wasabi salmon skewers

67 Baked rhubarb with star anise and orange

85 Malteser blondies

82 Mascarpone cheesecake with maple syrup caramel

24 Winter chicken stir-fry

65 Rhubarb, maple and macadamia crumble

64 Rhubarb ginger shortcake

67 Rhubarb raspberry jellies

66 Sugar-crusted rhubarb and apple pie