Sainsbury's Magazine Apr 2014

Contents:

ON THE COVER
PHOTOGRAPH Karen Thomas
FOOD STYLING Bianca Nice
PROP STYLING Tabitha Hawkins

18 Midweek meals Run out of ideas? Try these…
73 We love carrots You won’t believe what this versatile veg can do
80 Oooh saucy! Try our salted caramel sauce – the update your puds have been waiting for
93 In a baking mood? Rustle up these brunch-to-teatime goodies
98 Cheat’s fish pie Cut down on the hard work
100 Bill Granger cooks Italian A relaxed menu to wow a crowd
108 Stir it up Pad Thai heaven – and the drinks to match
118 Grow your own rhubarb with Sarah Raven The easy crop that keeps on giving
130 ‘Better than Botox’ Anti-ageing in Italy
136 Would you go nude? The women who can’t leave the house without make-up

Just for you
104 Subscribe and get a free* copy of The Higgidy Cookbook, worth £16.99
145 Great getaways Top travel deals for you
147 Win a National Trust cottage break worth up to £1,000 Plus we have 250 family days out to give away
148 Free postage on Sarah Raven’s dahlia collections Save £4.95 on these bright blooms
153 Win a luxury villa holiday in Corfu
154 Prize crossword Three new cookbooks up for grabs

GREAT FOOD
63 Eating in: April Pistachio lime pesto – ready in a flash
64 Bienvenue à Bermondsey The French bistro is back – try Casse-Croûte’s French classics
86 A taste of Japan Cook and writer Sybil Kapoor eats her way around the country – don’t miss her step-by-step sushi recipe
106 Tried and tasted Keeping your finger on the foodie pulse

FEATURES
27 Eating out The latest food news and trends
31 Colin Jackson makes a meal of it The hurdler-turnedsports reporter on his (healthy) 18-a-day habit…
33 My life You’re not a proper grown-up until you get into gardening, says Fiona Gibson
35 Switched on! Log on and meet people just like you
36 Are you still on the Pill? Five women on the contraception they choose – and why
43 Casserole crusader Becky Howard discovers how extra portions can make a difference
47 Six trends worth trying Get these firmly on your radar – flattering, quirky, tasty ways to make April amazing
59 Reading room Top reads
61 Reading group Join the Sainsbury’s magazine book club

HOME & TRAVEL
112 In my kitchen Higgidy Pies founder Camilla Stephens on why family mealtimes are so important
121 Homes notebook
124 My kind of town Why Ol’ Blue Eyes was right about Chicago

Where possible, ingredients for recipes are available in at least 250 Sainsbury’s stores nationwide, subject to availability; some specialist products may be limited to larger stores. If you have difficulty finding a product, call the free Customer Careline on 0800 636262.

133 A little place we know The Atlantic Hotel in Jersey – perfect for an indulgent getaway
135 Travel notebook

FASHION & BEAUTY
140 Beauty notebook
143 Yes, you can… wear a biker jacket forever, says style expert Shane Watson

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes Our brilliant triple-tested recipes
11 The latest recipes and news at sainsburysmagazine.co.uk
13 Chat room Tell us your views, and share your recipe pics
15 Coupons Great savings for you at the checkout
122 Next month
148 Terms and conditions sainsburysmagazine.co.uk

THIS MONTH’S RECIPES STARTERS

SNACKS, SIDES & SAUCES

Our recipes work!WETRIPLE-TEST THEM ALL

74 Carrot and blood orange salad V

70 Fish soup with saffron aioli

70 Croque Monsieur

94 Pancetta, cheddar and tomato muffins

66 Pâté aux pommes de terre V

100 Mixed bruschetta

MAINS

74Beef and carrot pie

69 Salmon rillettes

63 Pistachio lime pesto V

91 Prawn nori-maki

77 Simple carrot pickle V

78 Carrot tarte tatin V

66 Duck confit with Puy lentils

24 Cauliflower and cashew biryani V

98Smoked haddock and prawn pie

24 Chicken traybake

102 Italian meatballs with tomato and bay

24 Lemony broccoli and anchovy pasta

24 Mackerel with harissa bulgur wheat

108 Pad Thai

116 Salmon and watercress quiche

23 Sausage ribollita one-pot

PUDDINGS & BAKES

84Baked apples with salted caramel and nutty crumble

78Carrot and pistachio cake

97 Chocolate cake

93 Lavender and orange shortbreads

102 Plum, vanilla and almond tart

TRY OUR COVER RECIPE

69Tarte Bourdaloue

81 Quick salted caramel sauce

83 Salted caramel and ginger traybake

81 Salted caramel, rhubarb and pear trifles