Sainsbury's Magazine May 2014

Contents:

Also includes supplement booklet 'Ready steady bake! 20 quick cakes and cookies' in association with Stork baking spread.

Velvety milk chocolate pots with raspberries
PHOTOGRAPH Dan Jones
FOOD STYLING Bianca Nice
PROP STYLING Tamzin Ferdinando

CONTENTS

ON THE COVER
31 Come dine with us… Eat out with our Supper Club
36 5 rules of happy couples Turbo-charge your relationship
47 6 trends worth trying From ‘posh dogs’ to beers women love
62 Michelin-star your Easter Simon Rogan’s stylish menu
72 The heat is on Invite friends round for a Mexican fiesta feast
90 The dark arts We investigate our growing chocolate obsession
100 Bank on these Great getahead bank holiday dishes
112 The next big zing Our sticky sumac chicken bake
118 Give pizza a chance The ultimate dough and toppings
122 Smart move Mary Berry’s dinner party centrepiece
152 When the boat comes in Foodies tour Devon and Cornwall

GREAT FOOD
18 Nigel Slater’s midweek meals Fresh spring suppers
61 Eating in: May Quick cherry, ricotta and honey tart – impressive and so easy
82 Hot potato The delicious secrets of the Jersey Royal
108 The great Easter bake off John Whaite’s treats with a twist
115 Our sparkling evening The team indulge at the Krug Kitchen
125 Forecast: drizzle Jo Wheatley’s gorgeous mini lemon and coconut cakes
128 You can have your cake Pippa Kendrick’s free-from bakes
132 Tried and tasted Keeping your finger on the foodie pulse

35 My life Fiona Gibson on why she doesn’t want to sleep in the car when she’s on holiday
43 ‘How we rebuilt our dream life’ Meet the couple who turned adversity into a triumph when they lost their livelihood
171 Reading group Join the Sainsbury’s magazine book club
173 Reading room Top reads

HOME & TRAVEL
136 In my kitchen Rockett St George founder Jane Rockett on the joy of trawling car boots
144 Grow your own salad leaves with Sarah Raven Create your perfect salad bowl
147 Homes notebook
162 Mayan gold Ruins, turtles, cocktails… the magic of Mexico
165 A little place we know The Artist’s Studio in Trujillo, Extremadura – a wild, beautiful province in south-west Spain
167 Travel notebook

FEATURES
27 Eating out The latest food news and trends
33 Dame Jacqueline Wilson makes a meal of it The children’s author on the best writing snack

Where possible, ingredients for recipes are available in at least 250 Sainsbury’s stores nationwide, subject to availability; some specialist products may be limited to larger stores. If you have difficulty finding a product, call the free Customer Careline on 0800 636262.

Just for you
126 Subscribe and get a free* copy of Mary Berry Cooks, worth £20
143 Cake baking masterclass Learn to bake with John Whaite at our exclusive reader event
180 Win a three-night break for two in Ireland Plus spa treatments
185 Win tickets to see Romeo & Juliet Watch the ballet in London, then stay at a luxury hotel
186 Prize crossword Three new cookbooks up for grabs

FASHION & BEAUTY
59 Yes, you can… wear white jeans when you’re over 40, says our style expert Shane Watson – they’re wasted on the young
175 Sole mates Give your feet a little TLC with the smoothing new salon medi-pedi, or, if you’re short on time, try our 30-minute DIY version at home
179 Beauty notebook

IN EVERY ISSUE
3 Welcome from the editor
7 This month’s recipes Our brilliant triple-tested recipes
11 The latest recipes and news at sainsburysmagazine.co.uk
13 Chat room Tell us your views, and share your recipe pics
15 Coupons Great savings for you at the checkout
149 Next month
180 Terms and conditions sainsburysmagazine.co.uk

THIS MONTH’S RECIPES

STARTERS

SNACKS, SIDES & DRINKS

75 Cod ceviche

79 Guacamole V

65 Buttered radishes, spinach and seeds V

Our ecipeswork!WETRIPLE-TEST THEM ALL

65 Baked onions with thyme V

68 Roast asparagus, shrimps and watercress

MAINS

79 Salsa Mexicana V

79 Drunken beans V

85 Jersey Royals with burnt spring onion aioli V

80 Pomegranate daiquiri

79 Baked chicken with olives and jalapeños

86 Bass-in-a-bag with herby

Jersey Royals

105 Beef rogan josh with fresh herb chutney

102 Chicken, asparagus and crispy potato pie

24 Chicken with melon, spinach and couscous

102 Easter lasagne

23 Green asparagus curry with cardamom V

24 Pork chops, mangetout, mint and spring leaves

122 Salmon with herb sauce and quails’ eggs

68 Slow-cooked lamb, celeriac purée and crispy cabbage

24 Spring cabbage with Taleggio and sage V

24 Spring carrot, coriander and chorizo soup

75 Pork tortillas

112 Sticky sumac chicken with watercress salsa

106 Two cheese, spinach and potato bake V

86 Warm salad of Jersey Royals with smoked trout sainsburysmagazine.co.uk 7

PIZZAS

118 Basic pizza dough

120 Béchamel, Parma ham and roasted cauliflower topping

PUDDINGS & BAKES

120 Pizza sauces: tomato; béchamel V

120 Tomato, broccoli, anchovy and Taleggio topping

120 Tomato, courgette, mint and mozzarella topping V

GLUTEN FREE

106 Blueberry and limoncello tiramisu

92 Chocolate cheesecake with salted caramel sauce

98 Chocolate orange Simnel cake with pistachio marzipan

103 Deep rhubarb streusel cake

129 Apple pancakes with cinnamon-roasted fruit

110 Double chocolate shortbread sandwiches

77 Dulce de leche puddings with buñuelos

109 Hot-cross brioche loaf

125 Mini lemon and coconut cakes

130 Lemon tart

67 Pernod mousse with rhubarb and ginger

61 Quick cherry, ricotta and honey tart

108 Simneccles cakes

97 Velvety milk chocolate pots with raspberries

129 Strawberry and cream cupcakes