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Issue 3, 2011. Feature cover photograph of a child with a packed lunch. Headlines include:

'Back to School! Quick lunchbox solutions; school bag essentials; great-value uniforms'
'Flattering fashion for every shape'
'Fuss-free fish: Easy ways to enjoy sustainable fish'

Includes: back to school product guide; Tu shoes; chocolate spreads (popping candy and chocolate orange); 'Little Ones' baby nutrition and recipe book; by Sainsbury's biscuit launch (including whoopie pies and chocolate wafer rolls); Sainsbury's app with Nectar point balance; Click & Collect online shopping service; seasonal produce guide (rhubarb, broccoli, peppers, lettuce, cucumbers, plums); Sainsbury's Energy; Organic Food Month; lunch box planner guide; MSC sustainable fish recipes; 1kg beef steak recipes; 'Meet the grower' interview with sweetcorn supplier Nathan Dellicott from Barfoots of Botley; Feed your Family for a Fiver pancake bake recipe; Tu fashion; summer hair care; sports equipment; Sainsbury's Entertainment; 'Trolley talk' product guide with head of product development Susi Richards (multiseeded large deli rolls; wafer thin ham slices; Taste the Difference British salt beef & Tewkesbury style mustard sandwich; steak pie; nectarines; raspberry or mandarin jellies; mango and passionfruit dessert).

Includes recipes