Design
Store meat preparation design brief
Specifications and drawings giving the basic design requirements for meat preparation areas, meat chillers and the distributed features within them (electrical and environmental).
- Ref. No: SA/DES/7
- Format: File/Folder
- Date: 1992
- Level: File
- Extent: 1 A4 ring binder file
- Access: Closed
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Login to share your memoriesSpecifications and drawings giving the basic design requirements for meat preparation areas, meat chillers and the distributed features within them (electrical and environmental).
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