Sainsbury's Magazine November 2018

Contents:

QUICK & EASY
105 Make it tonight - November Speedy dishes to keep you going during the run-up to Christmas


LET’S COOK
14 Northern lights - Rachel Khoo’s Swedish-inspired festive menu
53 Darling clementines - Three ways with this traditional stocking filler
54 Driving home for Christmas - Beautiful foodie gifts to make and take
64 Winter wonders - Show-stopping alternatives to Christmas pudding
72 Feast your eyes - Tristan Welch cooks a lavish Christmas lunch for his family
82 The icing on the cake - Three magical ways to transform your Christmas cake
84 A fish for compliments - How family firm Forman makes some of the best smoked salmon in the world
92 Slow cooker - Christmas Take the easy option with your festive food this year
101 Cheesecake royalty - Royal cake-maker Claire Ptak’s stunning pud
162 This month’s cover Stollen blondie Christmas trees

light bites
26 I do it my way - Three celebs on their very own Christmas traditions
33 The fab foodie gift quiz - Perfect presents for the food lovers in your life
43 Let’s talk - Foodie news and views, tastes and trends

HOME&AWAY
113 Europe’s best Christmas markets - For unique gifts and seasonal food
114 Beyond tinsel - Five magical festive looks for your home
122 Welcome to the world 2019 - From Swedish Lapland to St Ives, celebrate New Year somewhere different this year
128 Best of British cookery schools - Luxury foodie courses that make perfect presents

BODY&SOUL
137 How to get fit at home - Great results in the comfort of your living room
138 The no-colds eating plan - Boost your immunity this winter
144 The big beauty gift guide - Inspiration for all budgets

REGULARS
3 Editor’s letter
7 Recipe index
10 Meet the team
133 Coming next month
159 Letters
160 Prize crossword

FOR YOU
50 Subscribe and receive a free chocolate gift set, worth £20
149 Win an RSC theatre break, including an overnight hotel stay and dinner for four
151 Save £10 on festive shows
157 Coupons - Save at the till
158 Great travel offers

Includes Cook's Calendar 2019 includes recipes: Vegan toad-in-the-hole; Quinoa-stuffed peppers with cheese and chives; Salmon and broccoli pot pies; Tear and share brioche; PizzaExpress Superfood salad; Cardamom panna cotta with whisky-soaked raisins; Orange creme brule; Italian deli-style sharing platter; Nando's peri-peri mac & cheese; Kale colcannon sausages with rich onion gravy; Lamb massaman curry and Smashed avocado and prawn croutes.