Sainsbury's Magazine September 2018

Contents:

QUICK & EASY
13 Make it tonight September - Meals to save time and money

LET’S COOK
21 How to be a frugal foodie - Tips and recipes to slash your budget
43 Plum job - Three ways to enjoy this classic British soft fruit
44 The new Indian - Modern flavours to replace your standby curry
52 My dinner party challenge - Debora Robertson’s three-course meal for six for just £18
60 We love cookie dough - Find it in our cheesecake pudding and truffles
68 The pasta project Purse-friendly pasta is back on the menu
78 Pies in his eyes - Cool comfort food by star baker Calum Franklin
86 The preservation game - Homemade jams and chutneys are cheap, delicious and make great gifts
93 Cake in a tin - Rice crispie celebration cake
95 Cocktail hour Moscow Mule
97 Best of British - We celebrate our food heritage
154 This month’s cover Millionaire’s cheesecake loaf contents

LIGHT BITES
31 Let’s talk - Foodie news and views, tastes and trends
37 Shopping with a foodie - Great British Bake Off winner Nadiya Hussain
39 My most memorable meal - Ray Mears
41 The cook’s kitchen - Gadgets and accessories

HOME&AWAY
103 Best value under the sun - Bargain holiday destinations
104 Gastro getaways - Thrilling eating experiences in Paris, Florence and Vienna
113 Best of British - This month’s staycation destinations
116 The imperfect home Affordable handicrafts

BODY&SOUL
127 How to thrive in an empty nest - Keep the blues at bay
128 Appetite ER Recipes to tempt the elderly or unwell
137 The DIY beauty salon - Home treatments with expert results
143 Downtime Inspiration for you

REGULARS
3 Editor’s letter
6 Recipe index
10 Meet the team
35 What’s online
67 Coming next month
149 Letters
151 Prize crossword
153 Instayum - Foodie Instagram stars

FOR YOU
91 Cook comfort - Meals you can curl up with in a special edition
100 Subscribe to Sainsbury’s magazine and receive a free copy of Weight Watchers Flex Cookbook, worth £14.95
102 Great travel offers
123 Save up to £20 on show tickets
150 Coupons - Great savings at the till