Sainsbury's Magazine December 2018

Contents:

QUICK & EASY
93 Make it tonight December - 5-minute suppers to take the pressure off

LET’S COOK
12 Christmas wouldn’t be Christmas without…Five foodies share their must-have dishes
39 Let’s cook How to make sprouts special
40 Ho, Ho, Ho! Bake Off star Liam Charles delivers his brilliant seasonal treats
48 Pleased to meat you - New festive roasts, from duck to ham
56 Something on the side - Veg dishes to take your feast to the next level
64 Sweet dreams are made of cheesecake - An elaborate Pleesecake is the perfect pud centrepiece
70 Plant power - Give your guests a veggie happy Christmas
77 Kitschmas cheer - Have a totally tropical celebration
84 Skinny dipping - Lighter vegetable crisps and new dips
87 Box set suppers - Draw the curtains and snuggle up in front of the TV
162 This month’s cover - Sugar plum roll

LIGHT BITES
21 New Year gatherings- Famous foodies share their most memorable New Year
27 Joyful & triumphant - How to fall back in love with Christmas
31 Let’s talk - Foodie news and views, tastes and trends

HOME&AWAY
105 Three ways with fairy lights - Easy ways to add sparkle
106 You’re welcome - How to make guests feel at home
112 It’s all about Peru - Why the home of ceviche is on the culinary radar
119 Sloping off - Fun and fab food at a cool eco ski resort in Switzerland

BODY&SOUL
127 Festive and frazzled? DIY hangover cures
128 Your skin bootcamp - The new regime for a party season glow
132 The Crimbo limbo - Light dishes for the lull between Christmas and New Year
141 12 ways to have a mindful Christmas - It doesn’t have to be all parties and presents

REGULARS
3 Editor’s letter
7 Recipe index
10 Meet the team
122 What’s online
159 Coming next month
160 Prize crossword
100 Subscribe and receive a free Super Facialist skincare gift set, worth £30
147 Win a luxury London break for two, plus a meal at Chakra Indian restaurant
149 Save £10 on tickets for festive shows
155 Coupons - Save at the till
157 Great travel offers