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Recipe book by Annie Bell.

The Author 3
Introduction 6

Basic Recipes 9
Vanilla Sugar
Sweet Shortcrust Tart Case

Chilled Desserts, Ices and Mousses 10
Lemon Granita
White Chocolate and Lime Mousse
Petits Pots au Chocolate
Caramelised Cream Rice
Tira-Mi-Su with Fresh Raspberries
Hazelnut Praline Parfait
Blood Orange and Honey Granita
Gooseberry Fool
Autumn Fruit Bavarois
Fresh Blackcurrant Jelly
Fresh Lime Jelly with Papaya
Cinnamon Parfait
Summer Berries in a Sauternes Jelly
Panna Cotta with Coffee Bean Crème Anglaise
Brown Bread Ice Cream
Syllabub with Fresh Mint

Fruit Dishes 29
Chocolate Fondue with Fresh Fruit
Macerated Grapes
Apple Gratin with Tamarillos
Pavlova with Warm Butterscotch Apples
Pink Grapefruit and Raspberry Gratin
Fragrant Pears with Vanilla Mascarpone
Tropical Fruit Salad
Duo of Fruit Purées
Peach Melba with Iced Zabaglione
Gratin of Figs with Saffron

Cheesecakes and other Cakes 42
Lemon Cheesecake with Tea-soaked Prunes
Hazelnut Meringue Layered with Peaches and Cream
Chocolate Truffle Cake
Carrot Cake
Strawberry Shortcake
Angel Cake with Strawberries
Hazelnut Torte
Chocolate Cheesecake with Stem Ginger
Lemon Syrup Cake
Délice au Cassis
Olive Oil and Sauternes Cake
Spiced Pear and Walnut Cake
Ricotta Cheesecake with Sultanas
Banana Cake with Grilled Bananas
Monte Bianco
German Cheesecake

Tarts, Pies and other Pastries
Apple Strudel
Apple Tart
Fragrant Ricotta Pastries with Pine Kernels and Almonds
Rhubarb and Custard Pie
Cranberry and Orange Tart
Chocolate Mousse Tart with Haznuts
Moroccan “Bisteeya” with Plums
Profiteroles with Praline Cream and Mocha Sauce
Lattice Jam Tart
Apricot and Almond Tart
Rhubarb and Ginger Tart
Fresh Raspberry Tart

Hot Puddings
Pistachio Crumble with Plums and Cinnamon
Grand Marnier Soufflé
Toffee Pudding
Crêpes with Physalis
Steamed Chocolate Pudding with Mocha
Brioche Pudding with Apricots
Almond Crumble with Mango and Gooseberries
Lemon Pudding with Passion Fruit Crème Anglaise
Yeasted Pancakes with Maple Syrup and Sesame Seeds
Warm Nectarine Cake with Spiced Cream

Sauces and Accompaniments
Vanilla Crème Anglaise
Calvados Sabayon
Spice Cream
Honey Crème Anglaise
Lemon Clove Biscuits
Walnut and Maple Biscuits
Orange and Almond Shortbread
Honey Madeleines
Raspberry Purée