'Pies, pâtés and terrines' (cookery book)

Recipe book by Glynn Christian.

Contents:
The Author 3
Introduction 4

Theory and Techniques 6

Pies 15
Hot-Water Pastry for Raised Pies
My Basic Pork Pie
Mustard, Veal, Rice and Egg Pie
No-Time Pork and Stuffing Pie
Veal, Ham and Egg Pie
Pork, Veal, Apple and Prune Pie
Beef and Mushroom Pie
Rabbit and Pork Pie with Gin and Lemon
Mallard Pie with Chicken and Cognac
Pheasant, Walnut and Port Pie

Fish and Seafood 29
Smoked Cod’s Roe Pâté with Garlic and Parsley Cheese
Black-Peppered Smoked Mackerel Pâté
Potted Smoked Trout with Mustard
Smoked salmon Pâté
Potted Cognac Herring Roes in Smoked Salmon
Smoked Mackerel Pâté with Red Beans, Beetroot and Horseradish
No-Bake Fish Terrine
Terrine of Whiting with Tarragon
Salmon and Wild Mushroom Terrine
Smoked Cod Brandade
An Andalucian Aspic of Paella

Pork and Game 42
Potted Grouse with Cognac
Almond-Potted Partridge with White Grapes
Venison Pâté with Caramelised Chestnuts
Pigeon Pâté with Orange and Hazelnuts
A Party Pâté of Venison
Swedish Liver Pudding
The Essential Pork-Based Pâté
French Pork Liver Pâté

Veal and Other Meats 52
Calves’ Liver Pâté with Green-Peppercorn-Caramelised Pears
Pimento, Veal and Ham Pâté with Chicken Chunks
Potted Tongue
Veal and Chicken Pâté with Chicken Livers
Almond Veal Pâté Marbled with Fresh Lime Gremolata
Provençal Lamb and Spinach Pâté
Greek Lamb and Black Olive Pâté
British Rabbit and Gammon Brawn

Poultry 62
Tex-Mex Turkey Pâté with Red Beans and Chilli
Chicken Tonnato in a New Mould
Meghrib Chicken Pâté with Saffron Prawns
Chicken and Veal Pâté with Pimento Parcels
A Marble of Light and Dark Chicken Meats
Duck with Orange Pâté
Orange-Cardamom Chicken Mousselines with Orange Hollandaise
Mustard Chicken Pâté with Ham and Olives
Chicken Liver Pâté with Butter and Cream
Turkey Pâté with Apricots and Mint
A Contemporary Galantine of Duck, Apples and Black Pudding
A Light Caribbean Mousse of Chicken, Mango and Ginger

Some Thoughts on Serving Chicken Liver Pâtés 80
Chopped Liver
Israeli Chopped Liver
British Chopped Liver
Chicken Liver Pâté with Buttered Apple and Calvados

Vegetables 83
Mushroom and Bulgar Pâté
Carrot Loaf with Apricots and Orange
Potted Peas
A Patterned Vegetable Pâté
Red Lentils and Cumin Pâté
Leek and Hazelnut Party Terrine
Blue Cheese with Walnuts Pâté
English Pease Pudding with Crispy Onion and Bacon
Gorgonzola and Pine Kernels Pâté
Wensleydale with Apple Pâté
Welsh Cheese and Leeks
Celebration Cheese Pâté