'Traditional Christmas cooking' (cookery book)

Recipe book by Glynn Christian.

Contents:
The Author 3
Introduction 6

First Courses 10
Cream of Almond and Celeriac Soup with White Grapes
Roasted Red Pepper Mousselines with Watercress Sauce
Smoked Salmon Ice Cream
Smoked Salmon Nests with Quail Eggs
Poached Vegetables in a Balsamic Vinegar Marinade
Giant Prawns and Cucumber on a Truffled Saffron Aspic Bed
Chilled Melon and Lobster Soup
Warm Peach and Gammon Salad, Minted Raspberry Vinaigrette

Main Courses 19
Traditional Roast Turkey with Giblet Gravy
Georgian Turkey Fricassee
Rib of Beef with Pickled Walnut, Wild Mushroom and Parsley Stuffing
Beef, Onion and Guinness Stew
Golden Goose with Traditional Sage and Onion Stuffing
Braised Barbary Duck with Cranberry Red Cabbage
Salmon with Date and Almond Stuffing and Ginger Crisps
Spinach Roulade with Chestnuts and Wild Rice
Whisky Pigeons with Barley Pilaff
Grilled Aubergine and Chick-Pea Mille Feuilles

Accompaniments and Vegetables 36
Roast Potatoes
Celeriac Mash
Bacon Rolls and Chipolatas
Bacon and Chestnut Sprouts
Sherry Ginger Sprouts
Roasted Parsnips
Poached Cucumber with Artichokes
Sweet Potato with Pecans
Succotash
Green beans with Ginger
Tomato-Chilli Baked Pumpkin
Gratin of Tarragon Courgettes
Hackleback Potatoes

Stuffings and Savoury Sauces 40
Basic Pork Stuffing
(Variations)
Prunes, Port and Walnut
Celery and Hazelnuts
Chestnut and Cranberry
Apricot and Mint
Black Cherries, Rum and Pecans
Bread Sauce
Curd Cheese Stuffings
(Variations)
Leek with Tomato and Mustard
Hot Carrot with Coriander Stuffing
Courgette and Tarragon
Blueberry Wild Rice Stuffing
Cider Apple Sauce
Spiced Red Cherry Sauce
Cranberry Sauces
Hot Mustard Cranberry Sauce
Cranberry Relish
Hot Kumquat Relish
Sweet-Spiced Prunes

Parties 55
Fragrant Chicken and Almond Pie
Pheasant, Prune and Caramelised Chestnut Party Pie
Turkey Breasts in a Chestnut Overcoat
Spiced Ham or Gammon with Madeira Peach Sauce
Ratafia Orange Cheesecake
Toffee-Apple and Walnut Pie
Filo Mincemeat Triangles and Crackers
Double Chocolate Raspberry Truffle Cake

Puddings, Desserts and Sauces 67
Liqueur-Glazed Pears
Orange Mincemeat Meringue Tart
Poached Clementines with Cognac Ricotta
A Traditional Plum Pudding
Pilgrims’ Pudding with Butter Sauce
Hot Chestnut and Cherry Soufflés
Egg Custard
Rich Custard Sauce
Cumberland Rum Nicky
Dried Fruit Compôte with Rose-Water and Almonds

Baking 82
Shortbread
Christmas Fruit Loaf
(Variation)
The Stollen
Walnut Layer Cake
Kendal Gingerbread
Grand Christmas Cake
Preserved Ginger Cake
Luxurious Glazed Christmas Cake
Original Mince Pies
Chocolate Ginger Shortbread