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6 results

'Simple fare' (cookery book)

1986

Contains simple recipes for those who do not have much time to spend cooking. The book is divided into eight chapters: egg & cheese dishes; grain dishes; pasta dishes; meat, poultry & game; fish...

SA/PUB/1/5/1

'Simple fare' (cookery book)

'Regional Italian Cooking' (cookery book)

1986

Includes recipes.

SA/PUB/1/5/2

'Regional Italian Cooking' (cookery book)

'Fish and Shellfish' (cookery book)

1986

Includes recipes.

SA/PUB/1/5/3

'Fish and Shellfish' (cookery book)

'Middle Eastern Cooking' (cookery book)

1986

Includes recipes.

SA/PUB/1/5/4

'Middle Eastern Cooking' (cookery book)

'Classic Cakes' (cookery book)

1986

Includes recipes.

SA/PUB/1/5/5

'Classic Cakes' (cookery book)

'Classic French Cooking' (cookery book)

1986

Includes recipes.

SA/PUB/1/5/6

'Classic French Cooking' (cookery book)