Press release promoting Sainsbury's' new range of 'Classic' Italian sauces and accompaniments.
This range consists of:
antipastos (carciofini, pomodori secchi, funghi trifolati, peperoni, antipasto de verdura), condiverde (mediterranean vegetables, wild mushrooms, peppers with sun dried tomatoes);
Classic Italian Pour-Over Sauces (fungaiola, pescatora, amatriciana, and carbonara),
Classic Italian Pesto,
Classic Italian Red Pesto,
Classic Italian Sauces for Cooking (mixed pepper, mushroom, extra onion and garlic, hot 'n spicy, traditional)
Includes price list of range.
Press releases, 1991
"Classic Italian Cooking Made Easy by Sainsbury's" press release, 12 Jun 1991
- Ref. No: SA/PR/2/1/26/43
- Format: Document/Page/item
- Date: 12 Jun 1991
- Level: Item
- Extent: 1 item
- Access: Open
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