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'Cooking with herbs and spices' (cookery book)

1979

Recipe book by Josceline Dimbleby. Contents: Introduction 5 Herbs 8 Spices 10 First Courses and Light Meals 12 Leeks Cooked in Spiced Wine Smoked Haddock Soup Pea and Mint Soup Carrot and Orange...

SA/PUB/1/2/13/1

'Cooking with herbs and spices' (cookery book)

'Cooking with herbs and spices' (cookery book)

1981

Recipe book by Josceline Dimbleby. Third reprint (all recipes same as SA/PUB/1/2/13/1). Contents: Introduction 5 Herbs 8 Spices 10 First Courses and Light Meals 12 Leeks Cooked in Spiced...

SA/PUB/1/2/13/2

SA_PUB_1_2_13_2.1hr.jpg
'Cooking with herbs and spices' (cookery book)