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'The Cooking of Normandy' (cookery book)
Includes recipes.
- Ref. No: SA/PUB/1/2/27
- Format: Publication
- Date: 1987-1992
- Level: SubSeries
- Extent: 3 volumes
- Access: Open
'The Cooking of Normandy' (cookery book)
1987Recipe book by Jane Grigson. Contents: The Author 3 The Food of Normandy 5 Ingredients and Specialities 8 Sauces 14 Graisse Normande Sauce Isigny (Hollandaise sauce) Sauce Verte De Chausey (green...
SA/PUB/1/2/27/1
'The Cooking of Normandy' (cookery book)
1992Recipe book by Jane Grigson. Second impression (reprint). The recipes are the same as SA/PUB/1/2/27/1. The cover is also nearly identical (the telephone number is amended).
SA/PUB/1/2/27/2
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