Press release announcing that "to inspire Brits who will be baking during the Queen’s Diamond Jubilee weekend of festivities, TV’s master patissier, Eric Lanlard, has created a Victoria sponge recipe with a twist - the ‘Elizabeth Cake’.
Using traditional British ingredients including fresh strawberries and mint, the recipe is exclusively available in the homebaking aisle of Sainsbury's nationwide from May 23. For three weeks, Silver Spoon ingredients from the recipe will be on a 3 for 2 offer*, making it not only the most fitting, but a very affordable cake to bake for any Jubilee celebration".
Press releases, 2012
"Victoria Sponge undergoes Jubilee makeover by TV chef to become the ‘Elizabeth Cake’" press release
- Ref. No: SA/PR/2/1/47/90
- Format: Digital/Electronic only
- Date: 23 May 2012
- Level: Item
- Extent: 1 item
- Access: Open
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